Easy Carve Lamb Saddle Box

Everything you need for a roast dinner

  • Lamb Saddle lifts off the bone for easy carving
  • Grass-fed British lamb, matured to perfection
  • Your full roast dinner made simple
  • Code: D3194
  • Price per kg:
  • Item weight:
  • Servings: 2-3
Box Contains:
  • 1 Easy Carve Lamb Saddle, bone-in, 700g
  • 1 pack Cauliflower Cheese, 230g
  • 1 pack Leaf Spinach in Béchamel, 200g
  • 1 pack Caramelised Carrots, 200g
  • 2 packs Goose Fat Roast Potatoes, 200g per pack
 
£36.50

Next time you have everyone over for a roast dinner, let us help so you can relax and enjoy it too. Our Easy Carve Roast Lamb, roast potatoes and a whole host of veg! It couldn't be easier!

 

Cooking Instructions:
 
Lamb Saddle Easy Carve
Cooking Guidelines from Defrosted:
Remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes for the meat to come to room temperature.
Preheat oven to 250°C / Fan 230°C / Gas 9.
Place the joint in a roasting tray.
Season with salt and pepper.
Sear meat for 15 minutes in the oven.
Reduce oven temperature to 190°C / Fan 170°C / Gas 5 and continue cooking for time below:

Medium: 20-25 minutes Internal Temperature of Meat 55-60°C
Well Done: 30-35 minutes Internal Temperature of Meat 65-70°C

Remove from oven, leave to rest at least 20 minutes in a warm place.
After resting, snip the strings, lift the meat off the bone. Slice and serve on hot plates.
Goose Fat Roast Potatoes
For best results, cook from frozen in the oven. Remove film and arrange the potatoes in a single layer on a pre heated tray.
Cook in a preheated oven 230°C / Fan 210°C / Gas 8 for:

From frozen: 30-35 minutes
From defrosted: 25 - 30 minutes

Gently turn the potatoes halfway through cooking time to ensure an even crispness.
Ensure products is piping hot throughout and stir before serving. Do not reheat once cooked.

This product is not suitable for microwaving.
Caramelised Carrots
For best results cook from frozen in the oven.

Oven

Remove film and place tray onto a baking tray.
Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From frozen: 30-35 minutes
From defrosted: 22-25 minutes

Remove from oven and allow to stand for 5 minutes before serving.

MicrowaveBased on 800 watt.

Pierce film and cook until piping hot:

From frozen: 4 - 5 minutes
From defrosted: 3 - 4 minutes

Stir before serving.
Cauliflower Cheese
Oven

Remove film and place product tray onto a baking tray.

Cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for:

From frozen: 20-25 minutes
From defrosted: 15-20 minutes

Ensure piping hot, stir before serving.


Microwave

Based on 800 watt. Pierce the film and cook for:

From frozen: 5-6 minutes
From defrosted: 4-5 minutes

Ensure piping hot, stir before serving.
Leaf Spinach in Béchamel
Oven

Remove film and place product tray onto a baking tray.

Cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for:

From frozen: 20-25 minutes
From defrosted: 15-20 minutes

Ensure piping hot, stir before serving.


Microwave

Based on 800 watt. Pierce the film and cook for:

From frozen: 5-6 minutes
From defrosted: 4-5 minutes

Ensure piping hot, stir before serving.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
May contain nuts, peanuts & sesame seeds.

Goose Fat Roast Potatoes
Potatoes (SULPHITES) (91%), Goose Fat (6%), Rapeseed Oil, Salt, Cracked Black Pepper.


Caramelised Carrots
Carrots (89%), Honey (8%), Salt, Garlic Puree, Unsalted Butter (MILK), Rosemary, Cracked Black Pepper.


Cauliflower Cheese
Cauliflower Florets (49%), Water, Mature Cheddar Cheese (MILK) (6%), Full Cream MILK Powder, Cheese Mix (2%) [Mozzarella Cheese (MILK), Cheddar Cheese (MILK)], Modified Maize Starch, Red Leicester Cheese (MILK) (1%) [Contains: Annatto], Butter (MILK), Salt.


Leaf Spinach in Béchamel
Water, Seasoned Spinach (Spinach (36%), Butter (MILK), Salt, Ground Nutmeg), White Mature Cheddar (MILK) (7%), Full Cream MILK Powder, Cheese Mix (2.5%) (Mozzarella Cheese (MILK), Cheddar Cheese (MILK)), Modified Maize Starch, Red Leicester Cheese (MILK) (contains colour: Annatto), Butter (MILK), Salt.

Nutritional Information
 
(Typical per 100g)


Lamb Saddle Easy Carve

  • Energy: 1057kJ / 253kcal
  • Fat: 20.2g, of which Saturates: 9.7g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.6g
  • Salt: 0.15g


Goose Fat Roast Potatoes

  • Energy: 620kJ / 148kcal
  • Fat: 7.9g, of which Saturates: 2.3g
  • Carbohydrate: 16.5g, of which Sugars: 0.8g
  • Fibre: 1.9g
  • Protein: 1.8g
  • Salt: 0.3g


Caramelised Carrots

  • Energy: 287 kJ/ 68 kcal
  • Fat: 0.6g, of which Saturates: 0.3g
  • Carbohydrate: 13.7g, of which Sugars: 13.2g
  • Fibre: 2.7g
  • Protein: 0.6g
  • Salt: 0.9g


Cauliflower Cheese

  • Energy: 376 kJ/ 89 kcal
  • Fat: 5.4g, of which Saturates: 3.3g
  • Carbohydrate: 5.1g, of which Sugars: 3.3g
  • Fibre: 0g
  • Protein: 5.3g
  • Salt: 0.5g


Leaf Spinach in Béchamel

  • Energy: 435 kJ/ 104 kcal
  • Fat: 7.3g, of which Saturates: 4.5g
  • Carbohydrate: 4.3g, of which Sugars: 2.6g
  • Fibre: 0g
  • Protein: 5.4g
  • Salt: 0.9g

Storage
 

Related Products