Limited Christmas delivery slots remaining. Order today to guarantee your delivery.
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Chateaubriand now £25
Save £11 on our award-winning, grass-fed British Chateaubriand, matured for up to 21 days.
The Prince’s Trust
This year we are supporting The Prince’s Trust by donating 50p for every Beef Wellington we sell.
Order Christmas dinner today
There are limited Christmas delivery slots available. Order today to secure yours.
Celebrate Christmas with family and friends this year with great tasting food.
This classic restaurant steak is generously thick cut from our finest grass-fed British beef with mouthwateringly juicy sirloin and luxuriously tender fillet for the best of both worlds.
Beef Rib Trim
Our hand-prepared, grass-fed British Beef Rib Trim is packed with deep flavour. Cook slowly for a rich, delicious casserole.
Our Diced Lamb will bring that extra level of flavour to your meals. Cook slowly for mouth-watering flavour and a soft, buttery texture.
Handmade to our traditional recipe, our award-winning Lincolnshire Sausage is made with sage and nutmeg for outstanding flavour.
Confit Duck Legs
Sumptuous, seasoned, cured and slow-cooked until they’re meltingly tender. Enjoy our Confit Duck Legs with your favourite sides.
Smoked Haddock & Orkney Cheddar en Croûte
Layers of smoked haddock and creamy Orkney Cheddar sauce encased in a delicate flaky pastry.
Rich shin of beef, slow-cooked in a delicious red wine sauce with tasty silverskin onions for an added depth of flavour.
Try our Minced Venison in place of beef in your recipes, combine with herbs and garlic and use it to dress pasta for a light supper.
These guides have been prepared by our in-house Chef and Head Butcher.
Find out more
Crispy on the outside and fluffy on the inside, our Goose Fat roast potatoes are a staple of every Easter dinner. Or try our rich, creamy Dauphinoise Potatoes, delicious with any roast this Easter.
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