Our Easter Shop is now open. Click here to order now and guarantee your delivery in time for Easter.

Easter Roast Dinner Box

Delicious Easter roast dinner

  • Juicy Prime UK grass-fed rump
  • Chef's prepared sides and trimmings
  • Bramley Apple Pies with Custard
  • Code: D4062
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Large Rump Roast, boneless, 950g
  • 2 packs Dauphinoise Potatoes, 300g per pack
  • 2 packs Caramelised Carrots, 200g per pack
  • 2 packs Honey Roast Parsnips, 200g per pack
  • 4 Bramley Apple Pies, 175g each
  • 2 pouches Vanilla Custard, 120g per pouch
 
£54.10

Enjoy a delicious roast dinner this Easter. With our rich, succulent Large Rump Roast and hand selected sides. Finish the meal off with our sweet Bramley Apple Pies and creamy Vanilla Custard.

 

Cooking Instructions:
 
Large Rump Roast
Cooking guidelines from defrosted.

Remove all packaging and pat dry with kitchen paper. Allow 30 minutes for the meat to come to room temperature.

Preheat oven to 250°C / fan 230°C / gas 9.

Place joint in a roasting tray. Season with salt and pepper.

Sear meat for 15 minutes in the oven.

Reduce oven temperature to 190°C / fan 170°C / gas 5 and add recommended cooking time:

22 - 26 minutes for Rare: Internal Temperature of Meat: 45-47°C
30 - 36 minutes for Medium: Internal Temperature of Meat: 55-60°C
40 - 48 minutes for Well Done: Internal Temperature of Meat: 65-70°C


Once your joint is cooked to your liking, remove from the oven. Place on a board or platter, cover loosely with foil and leave to rest for 20 minutes. After resting, slice across the grain and serve on warm plates.
Dauphinoise Potatoes
Cooking guidelines: remove sleeve and film, and place tray onto a baking tray. Cook in preheated oven at 200°C / fan 180°C / gas 6

from frozen: 40-45 minutes
from defrosted: 30-35 minutes


Remove from oven, ensure product is piping hot throughout then allow to stand for 2-3 minutes before serving.

Do not reheat once cooked.
Caramelised Carrots
For best results cook from frozen in the oven.

OVEN: Remove film and place tray onto a baking tray. Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From Frozen: 30-35 minutes
From Defrosted: 22-25 minutes


Remove from oven and allow to stand for 5 minutes before serving.

MICROWAVE: Based on 800 watt. Pierce film and cook until piping hot:

From Frozen: 4 - 5 minutes
From Defrosted: 3 - 4 minutes


Stir before serving.
Honey Roast Parsnips
For best results cook from frozen in the oven.

OVEN: Remove film and place tray onto a baking tray. Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From Frozen: 30-35 minutes
From Defrosted: 22-25 minutes

Stir before serving.

MICROWAVE: Based on 800 watt. Pierce film and cook until piping hot:

From Frozen: 4 - 5 minutes
From Defrosted: 3 - 4 minutes


Stir before serving.

Please Note: Ensure product is piping hot throughout before serving.

Serving Suggestion: Serve hot as a side dish to your favourite roasted meat Í especially good with beef.
Traditional Gravy
Hob: Open the bag and empty contents into a saucepan. Heat gently over a medium heat. Stir occasionally until piping hot.

Microwave: Based on 850W. Decant into a microwavable dish, cover loosely and cook for 7-8 minutes from frozen or 4-5 minutes from defrosted. Allow to stand for 1 minute. Stir before serving. Ensure product is piping hot throughout.

Do not reheat once cooked.
Bramley Apple Pies
Cooking guidelines: Cook from frozen. (Please note: using a microwave will make the pastry go soggy).

Preheat oven to 180°C / Fan 160°C / Gas 4. Remove outer film. Carefully place each pie, still in its ring onto a baking tray lined with baking paper.

Bake for 15 to 20 minutes until golden brown. Remove from the oven.

Carefully transfer the pie in its ring, onto a plate, using a spatula as the ring does not have a bottom.

Allow to rest for 3-5 minutes. Using a knife, loosen the pie from its ring.

Carefully open and remove the ring and finish with Donald Russell Vanilla Custard, cream or ice cream.

Ensure product is piping hot throughout before serving.
Vanilla Custard
MICROWAVE FROM FROZEN: Pull open pouch grip seal by about 2cm at one side.

Heat upright in microwave on full power for 1-1½ minutes. (Based on 800w vary time for different wattage.)

Remove from microwave, carefully reseal pouch and gently shake to reinvigorate the sauce's smooth, glossy texture.
Serve hot.

HEAT ON THE HOB FROM DEFROSTED: (Pouch should take approx. 2 hours to defrost at room temperature.)

Decant pouch contents into a small pan, bring gently to a simmer for 2½ minutes whilst stirring occasionally.
Serve hot.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Dauphinoise Potatoes
May contain nuts
Potatoes (SULPHITES) (52%), Whipping Cream (MILK), MILK, Full Fat Hard Cheese (MILK) (6%), Clotted Cream (MILK) (3%), Onions, Butter (MILK), Cornflour, Water, Garlic Puree, Salt, Rapeseed Oil, White Pepper, Thyme, Thickeners (Xanthan Gum), Nutmeg, Bay Leaves.

Caramelised Carrots
May contain nuts
Carrots (89%), Honey (8%), Salt, Garlic Puree, Unsalted Butter (MILK), Rosemary, Cracked Black Pepper.

Honey Roast Parsnips
May contain nuts
Parsnips (89%), Honey (8%), Salt, Garlic Puree, Unsalted Butter (MILK), Rosemary, Cracked Black Pepper.

Traditional Gravy
Manufactured on a site that handles other allergens (celery and celeriac, crustacean, eggs, milk, mustard, peanuts, sesame, soya bean, tree nuts
Water, onions, madeira wine (de-alcoholised wine from concentrate, madeira, sugar, brandy, salt, tartaric acid, flavouring, preservatives (potassium sorbate, sodium benzoate, potassium metabiSULPHITE)), thickening agent: acetylated di-starch adipate, beef powder (salt, sugar, natural flavouring, sunflower oil, dried beef, yeast extract, rosemary), rapeseed oil, gravy browning (colour: ammonia caramel), Worcestershire sauce (malt vinegar (from BARLEY), spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onions, garlic, spice, flavourings), salt, black pepper.

Bramley Apple Pies
Fresh Bramley Apples 63%, Sugar, WHEAT Flour (Fortified with Ascorbic Acid, Calcium, Iron, Vitamin B1 & Niacin), Vegetable Fat:(rspo Palm & Rapeseed oils, salt, mono & diglycerides of fatty acids, Curcumin, Annatto), Butter (MILK), Modified Starch, EGG White, Baking Powder, Salt, Citric Acid, EGG, Sorbitol, Emulsifier

Vanilla Custard
MILK (80%), Granulated Sugar, Cream (MILK), EGG, Cornflour, Vanilla Extract, Propane Alginate Xanthan Gum, Modified Starch, Vanilla Seeds, Gum

Nutritional Information
 
(Typical per 100g)

Large Rump Roast
  • Energy: 726 kJ/174 kcal
  • Fat: 10.1g, of which Saturates: 4.3g
  • Carbohydrate: 0g, of which Sugars: 0.9g
  • Fibre: 0g
  • Protein: 20.7g
  • Salt: 0.14g

Dauphinoise Potatoes
  • Energy: 715 kJ/177 kcal
  • Fat: 12.1g, of which Saturates: 6.3g
  • Carbohydrate: 12.5g, of which Sugars: 1.7g
  • Fibre: 1.2g
  • Protein: 3.8g
  • Salt: 0.82g

Caramelised Carrots
  • Energy: 287 kJ/68kcal
  • Fat: 0.6g, of which Saturates: 0.3g
  • Carbohydrate: 13.7g, of which Sugars: 13.2g
  • Fibre: 2.7g
  • Protein: 0.6g
  • Salt: 0.94g

Honey Roast Parsnips
  • Energy: 440 kJ/104kcal
  • Fat: 1.5g, of which Saturates: 1g
  • Carbohydrate: 19.1g, of which Sugars: 13g
  • Fibre: 2.9g
  • Protein: 2.1g
  • Salt: 0.9g

Traditional Gravy
  • Energy: 90 kJ/21kcal
  • Fat: 0.5g, of which Saturates: 0g
  • Carbohydrate: 3.6g, of which Sugars: 2.3g
  • Fibre: 0.4g
  • Protein: 0.5g
  • Salt: 1.2g

Bramley Apple Pies
  • Energy: 864 kJ/206kcal
  • Fat: 6.9g, of which Saturates: 3g
  • Carbohydrate: 35g, of which Sugars: 21g
  • Fibre: 1.9g
  • Protein: 2.1g
  • Salt: 0.28g

Vanilla Custard
  • Energy: 501 kJ/119kcal
  • Fat: 5.6g, of which Saturates: 3.3g
  • Carbohydrate: 14.7g, of which Sugars: 9.1g
  • Fibre: 0g
  • Protein: 3.2g
  • Salt: 0.1g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours