Duck Spring Rolls
Traditional Chinese spring rolls
- Crispy vegetables and beansprouts
- Rich Chinese hoi sin sauce
- Wrapped in crisp pastry and fried
- Code: GRC613
- Price per kg:
- Item weight:
- Servings:
Succulent shredded duck with a rich hoi sin sauce, with beansprouts and water chestnuts, all wrapped in a crisp pastry.
Heating guidelines from frozen: preheat oven to 200°C / fan 180°C / gas 6. Remove all packaging.
Place the spring rolls onto a baking tray and heat in the centre of the oven for 16-18 minutes.
Remove the spring rolls from the oven when crispy and hot throughout. Allow to stand for 1 minute, dab on kitchen paper then serve.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Place the spring rolls onto a baking tray and heat in the centre of the oven for 16-18 minutes.
Remove the spring rolls from the oven when crispy and hot throughout. Allow to stand for 1 minute, dab on kitchen paper then serve.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Pastry (fortified WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, thiamine), water, rapeseed oil, salt), duck (19%) (duck, salt, sugar, star anise, pepper, cloves, cinnamon, maltose), water chestnut, rapeseed oil, hoisin sauce (sugar, fermented salted SOYA bean (SOYA bean, WHEAT flour, salt, water), rice vinegar, water, garlic, red rice koji, salt, spices, SESAME oil, chilli powder, colour: caramel), beansprout, spring onion, rapeseed oil, ginger puree, SESAME oil, white pepper. May also contain nuts.
- Energy: 1214 kJ/291 kcal
- Fat: 15.9g, of which Saturates: 2.9g
- Carbohydrate: 27.7g, of which Sugars: 5.2g
- Fibre: 0.9g
- Protein: 8.9g
- Salt: 1.18g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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