Free-range Duck Legs
Soft and tender with plenty of rich meat
- Reared in the Loué area of France
- Free-range for the ultimate welfare standards
- Versatile cut perfect for roasting, casseroles and confit
Price per kg:
- in packs of 2
Tender fall-apart rich meat awaits with our duck legs. They have a superior taste and texture that adds a defined depth to your favourite recipes.