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Free-range Duck Legs

Soft and tender with plenty of rich meat

  • Reared in the Loué area of France
  • Free-range for the ultimate welfare standards
  • Versatile cut perfect for roasting, casseroles and confit
  • Code: GRC721
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • in packs of 2
Best value
(Price per kg)
As low as £3.50 Regular Price £3.50

Tender fall-apart rich meat awaits with our duck legs. They have a superior taste and texture that adds a defined depth to your favourite recipes.


Cooking Instructions:

Defrost throughly before cooking.
Allow product 15 minutes to come to room temperature before cooking.
Remove the duck from the packaging and pat dry with kitchen paper.
Preheat oven to 180°C / 360°F / Gas 4.
Season the duck with salt and pepper, place in a roasting tray.
Cook in the oven for 70-75 minutes.
Rest the duck in a warm place until ready to be served.
Cooking appliances vary in performance, these are guidelines only. E
nsure product is piping hot throughout before serving.
Do not reheat once cooked.

Nutritional Information:
(Typical per 100g)
  • Energy: 798 kJ/ 192 kcal
  • Fat: 13.1g, of which Saturates: 1.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18g
  • Salt: 0.2g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours