Duck Legs

Very high quality - perfect for hearty casseroles.

  • Deliciously rich-tasting duck legs for casseroles
  • Free range for the best flavour and texture
  • Reared on farms in the Lou‚ region of France
  • Welfare and quality are paramount
  • Code: GRC721
  • Price per kg:
  • Item weight:
Box Contains:
  • in packs of 2
Best value
(Price per kg)
Special Price £5.50 Regular Price £5.50

These Free-range duck legs are really meaty - try them in your stews for a healthy meal with a lot of flavour.

 

Cooking Instructions:
 

Defrost throughly before cooking. Allow product 15 minutes to come to room temperature before cooking. Remove the duck from the packaging and pat dry with kitchen paper. Preheat oven to 180 C / 360 F / Gas 4. Season the duck with salt and pepper, place in a roasting tray. Cook in the oven for 70-75 minutes. Rest the duck in a warm place until ready to be served.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 1016 kJ/ 245 kcal
  • Fat: 19g, of which Saturates: 5.8g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18g
  • Salt: 0.2g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours