Very high quality - perfect for hearty casseroles.
- Deliciously rich-tasting duck legs for casseroles
- Free range for the best flavour and texture
- Reared on farms in the Lou‚ region of France
- Welfare and quality are paramount
Price per kg:
- in packs of 2
These Free-range duck legs are really meaty - try them in your stews for a healthy meal with a lot of flavour.
Defrost throughly before cooking. Allow product 15 minutes to come to room temperature before cooking. Remove the duck from the packaging and pat dry with kitchen paper. Preheat oven to 180 C / 360 F / Gas 4. Season the duck with salt and pepper, place in a roasting tray. Cook in the oven for 70-75 minutes. Rest the duck in a warm place until ready to be served.