Dry Cured Smoked Back Bacon Slices
Bacon bursting with beechwood smoked flavours
- Outdoor bred in Britain
- Dry-cured and well matured with no added water
- Smoked over beechwood for traditionally smoky flavour
- Code: GRN666
- Price per kg:
- Item weight:
- Servings:
This bacon has been traditionally smoked and dry-cured to highlight its sweet, salty taste. Enjoy as part of a traditional Scottish breakfast or a tasty topping on your favourite burger.
Cooking guidelines from defrosted: defrost in a refrigerator thoroughly before cooking. Remove all packaging.
Pre-heat a lightly oiled frying pan to medium.
Add bacon and fry for 4-5 minutes, turning halfway.
Cook for longer if you prefer it crispy.
Cooking appliances vary in performance, these are guidelines only.
Pre-heat a lightly oiled frying pan to medium.
Add bacon and fry for 4-5 minutes, turning halfway.
Cook for longer if you prefer it crispy.
Cooking appliances vary in performance, these are guidelines only.
pork (97%), salt, sodium nitrite
- Energy: 890 kJ/213 kcal
- Fat: 14.6g, of which Saturates: 5.8g
- Carbohydrate: 0.1g, of which Sugars: 0.1g
- Fibre: 0g
- Protein: 20.2g
- Salt: 3g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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