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Dry Cured Smoked Back Bacon Slices

Bacon bursting with beechwood smoked flavours

  • Outdoor bred in Britain
  • Dry-cured and well matured with no added water
  • Smoked over beechwood for traditionally smoky flavour
  • Code: GRN666
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £4.00 Regular Price £4.00

This bacon has been traditionally smoked and dry-cured to highlight its sweet, salty taste. Enjoy as part of a traditional Scottish breakfast or a tasty topping on your favourite burger.

 

Cooking Instructions:
 
Cooking guidelines from defrosted: defrost in a refrigerator thoroughly before cooking. Remove all packaging.

Pre-heat a lightly oiled frying pan to medium.

Add bacon and fry for 4-5 minutes, turning halfway.

Cook for longer if you prefer it crispy.

Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

pork (97%), salt, sodium nitrite

Nutritional Information
 
(Typical per 100g)
  • Energy: 890 kJ/213 kcal
  • Fat: 14.6g, of which Saturates: 5.8g
  • Carbohydrate: 0.1g, of which Sugars: 0.1g
  • Fibre: 0g
  • Protein: 20.2g
  • Salt: 3g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours