Dry Aged Veal Silverside Roast

The perfect roast, reimaged with veal

  • Cut by hand in our Aberdeenshire butchery
  • Welfare-friendly veal reared in Holland
  • Dry-aged on the bone for 21 days
  • Code: V400
  • Price per kg:
  • Item weight:
  • Servings: 4-5
Box Contains:
    • Dry Aged Veal Silverside Roast, 1kg

 
£21.00

Silverside is so popular, but you have never had it like this before. So tender with plenty of soft meat and a mild, sweet flavour that you will appreciate.

 

Cooking Instructions:
 

Traditional Roasting

Bring the meat to room temperature. About 30 minutes before you start cooking, remove the defrosted meat from its vacuum packaging and pat dry with kitchen paper. Allow the meat to 'bloom' and come to room temperature. This helps your meat cook more evenly and stay tender and juicy.

Choose a large, heavy based roasting tray, ideally with deep sides and handles for easy movement.

Preheat oven to 250°C / Fan 230°C / Gas 9. Rub a little oil onto the joint then season well with sea salt & black pepper.

Place the beef fat side up onto a metal trivet which should line the base of the tray. Alternatively make a trivet by roughly chopping equal amounts of onion, carrots and celery.

First sear the meat in the preheated oven for 15 minutes. After searing reduce oven temperature to 190°C / Fan 170°C / Gas 5 and cook for:

Medium: 14 -16 minutes per 450g (55 - 60°C Final Rested Temperature)
Well Done: 18 - 20 minutes per 450g (64 - 70°C Final Rested Temperature)

We would recommend this joint is cooked to medium 55 - 60°C bearing in mind that the residual heat in the joint can cook it on as much as 10°C, so the roast is timed to be removed early and allowed to finish cooking as it rests. Use a meat thermometer to check the internal temperature of the meat for perfect results.

Cover loosely with foil and leave in a warm place for 20 minutes. Once Rested use a razor-sharp unserrated carving knife, carve the meat across the grain in thin even slices.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 449 kJ/ 106 kcal
  • Fat: 1.6g, of which Saturates: 0.6g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 22.7g
  • Salt: 0.15g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours