Dry-Aged Veal Flash-fry Steaks
Fast, healthy and delicious
- Carefully reared on farms where welfare comes first
- Hand cut by our Inverurie butchers
- Traditionally matured for 21 days
Price per kg:
Thin cuts of sweet, tender dry aged veal for a healthy meal that's super quick to cook.
Brush a little oil onto each steak and fry in a large frying pan, over a high heat.
Cook the steaks approx. 30 seconds per side.
Remove from the pan and enjoy immediately.