Dry Aged Veal Flash-fry Steaks

Fast, healthy and delicious

  • Carefully reared on farms where welfare comes first
  • Hand cut by our Inverurie butchers
  • Traditionally matured for 21 days
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Best value
(Price per kg)
As low as £52.00 Regular Price £52.00
Accreditation:Beter Leven

Thin cuts of sweet, tender dry aged veal for a healthy meal that's super quick to cook. 


Cooking Instructions:
Remove the steaks from the packaging, allow the meat to come to room temperature for 10 minutes, patting dry with kitchen paper.
Brush a little oil onto each steak and fry in a large frying pan, over a high heat.
Cook the steaks approx. 30 seconds per side.
Remove from the pan and enjoy immediately.
Nutritional Information
(Typical per 100g)
  • Energy: 449 kJ / 106 kcal
  • Fat: 1.6g, of which Saturates: 0.6g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 22.7g
  • Salt: 0.15g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours