Dry Aged Veal Flash Fry Steaks
Cut from near the rump for fabulous flavour
- Dry-aged on the bone for 21 days
- A smaller version of our escalopes
- Hand cut and tied by our head butcher, Mark
Price per kg:
- 16 Dry Aged Veal Flash Fry Steaks, in packs of 4, 240g per pack
Sear for just 30 seconds a side to enjoy delicious dry-aged veal loin.
I keep a small dish of oil beside my griddle pan, with a lightly bruised clove of garlic in it. I then use sprigs of rosemary or thyme to brush the oil onto the steaks and chops before searing them, for a beautifully subtle flavour.