Dry Aged Sirloin Steaks

Dry aged for maximum flavour

  • Grass-fed, British beef
  • Dry aged for 28 days
  • Hand crafted in our Inverurie butchery
  • Code: GRB2052
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Dry aged Sirloin Steak, 210g
Best value
(Price per kg)
As low as £10.00 Regular Price £10.00
Origin:UK
Produced:UK
Welfare:Grass-fed
Accreditation:Naturally reared

Our Dry Aged Sirloin Steaks are ‘special trimmed’ to remove the excess fat while keeping enough to deliver all the flavour of the nation’s favourite steak. Fantastic with our Alpine Fries and a crisp salad.

100% Beef

100% Beef

Frozen

Frozen

Hand Cut

Hand cut

28-days-Matured

28 Days Matured

 
 

Cooking Instructions:
 
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium:
 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time..


Low Temperature Cooking Method:

Step 1
Preheat the oven to 80°C and add a roasting tray to heat up.
Bring the meat to room temperature, pat it dry and sear in a hot pan with a little oil for 2-3 minutes, until nicely caramelised.

Step 2
Season the meat well and set it on the preheated roasting tray. Insert the thermometer into the thickest part of the meat and set it to 60 - 65°C.
Put the meat in the oven and keep the main part of the thermometer outside the door.

Step 3
Cook for 45-60 minutes. Keep the oven door closed. When the thermometer bleeps, your steaks are ready - it's as simple as that.
No need to rest - slice and serve straight away.
Nutritional Information:
 
(Typical per 100g)
  • Energy: 841 kJ/ 201 kcal
  • Fat: 13g, of which Saturates: 5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours