Dry Aged Ribeye Steaks

A big blast of dry aged flavour

  • Grass-fed British beef
  • Dry aged for 35 days for the finest flavour
  • Full of deep, intense flavour
  • Code: GRB2049
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Dry aged Ribeye Steak, 210g
Origin:UK
Produced:UK
Welfare:Grass-fed
Accreditation:Naturally reared

We dry age this Ribeye for 35 full days for an even bigger, bolder and more concentrated flavour. It’s supremely rich and deliciously juicy, a winning combination that makes ribeye our Butchers’ favourite steak.

100% Beef

100% Beef

Frozen

Frozen

Hand Cut

Hand cut

35-days-matured

35 Days Matured

 
 

Cooking Instructions:
 
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium:
 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time..


Low Temperature Cooking Method:

Step 1
Preheat the oven to 80°C and add a roasting tray to heat up.
Bring the meat to room temperature, pat it dry and sear in a hot pan with a little oil for 2-3 minutes, until nicely caramelised.

Step 2
Season the meat well and set it on the preheated roasting tray. Insert the thermometer into the thickest part of the meat and set it to 60 - 65°C.
Put the meat in the oven and keep the main part of the thermometer outside the door.

Step 3
Cook for 45-60 minutes. Keep the oven door closed. When the thermometer bleeps, your steaks are ready - it's as simple as that.
No need to rest - slice and serve straight away.
Nutritional Information:
 
(Typical per 100g)
  • Energy: 1052 kJ/ 253 kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours