Dry Aged Pavé Rump Medallions

Lean, delicate and dry aged to perfection

Grass-fed British beef
Dry aged for a minimum of 35 days
Hand cut from a single muscle for lean meat only

Code: B2054
Price per kg:
Item weight:
Servings: 2

Box Contains:

4 Dry Aged Pavé Rump Medallions, in pack of 4, 240g per pack

Origin:	UK
Produced:	UK
Welfare:	Grass-fed
Accreditation:	Naturally reared

These small, delicate versions of our award-winning Dry Aged Pavé Rump Steaks are perfect for a quick, elegant meal. Just sear briefly then rest before enjoying the full flavour of dry aged rump steak.

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Reviews

Cooking

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times -

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

More Information

(Typical per 100g)

Dry Aged Pave Rump Medallions