Dry Aged Extra Trimmed Rump Medallions

Lean, delicate and dry aged to perfection

Grass-fed British beef
Dry aged for a minimum of 35 days
Hand cut from a single muscle for lean meat only

Code: B2054
Price per kg:
Item weight:
Servings: 2

Box Contains:

4 Dry Aged Pavé Rump Medallions, in pack of 4, 240g per pack

Origin:	UK
Produced:	UK
Welfare:	Grass-fed
Accreditation:	Naturally reared

These small, delicate versions of our award-winning Dry Aged PavÃ© Rump Steaks are perfect for a quick, elegant meal. Just sear briefly then rest before enjoying the full flavour of dry aged rump steak.

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Cooking

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times -

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

More Information

(Typical per 100g)

Dry Aged Pave Rump Medallions