Dry Aged Free-range Pork Chop

Dry aged for the ultimate flavour

  • Juicy free-range pork
  • With full fat and rind for a traditional touch
  • Dry aged on the bone
  • Code: GRP793
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £4.00 Regular Price £8.00
Origin:Denmark
Produced:UK
Welfare:Free-range
Accreditation:Danish Product Standard

You can't go wrong with a classic pork chop. We've dry aged these ones for a full 21 days to ensure they have the absolute best possible flavour and texture. The full fat and rind keps them exceptionally juicy.

 

Cooking Instructions:
 
From defrosted remove all packaging and pat dry with kitchen paper.
Allow the meat to come to room temperature, approx 20 minutes.
Preheat a griddle or frying pan on a medium - high setting. Brush the meat lightly with oil.
Place into the pan and cook for 11-12 minutes, turning occasionally.
Finish by searing the rind side in the hot fat, to crisp a little.

Remove the meat from the pan, keep warm and leave to rest for 1-3 minutes before serving.

  • Energy: 885 kJ / 213 kcal
  • Fat: 15.2g, of which Saturates: 5.1g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19g
  • Salt: 0.15g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours