Customer Favourites Selection
All your favourites in one handy box
- 35 day matured Ribeye Steaks
- Proper butcher’s Lasagne that cooks from frozen
- A great value way to get all your favourites
Offer code: DR1910
Price per kg:
- 2 Ribeye Steaks, 230g each
- 2 Confit Duck Legs, 190g each
- 2 Lasagne, 440g each
- 2 packs Alpine Fries, 200g per pack
- 2 packs Minced Steak, 440g each
- 8 Pork Sausages, in packs of 4, 280g per pack
- Meat Perfection Guide
We’ve put together our best selling customer favourites for you to enjoy. Award winning Ribeye Steaks and Confit Duck Legs, seriously beefy Lasagne and crunchy Alpine Fries.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Heat a frying pan over a low heat and sauté the legs, skin side down, with a little of the fat, until the skin is crisp, golden and heated through.
Preheat oven to 200°C / Fan 180°C / Gas 6.
Lift the duck legs out of the fat wipe off most of the excess with kitchen paper.
Place skin-side up on a rack in a roasting tin and roast for 15-20 minutes, until the skin is crisp and golden and the meat has heated through.
Keep the remaining duck fat and use later, in small amounts, to make gorgeous sautéed food.
Remove film and place the Lasagne in its tray on a baking tray.
Cook in a preheated oven at 200°C / Fan 190°C / Gas 6 until piping hot for:
From defrosted: 30-35 minutes
From frozen: 50-55 minutes
Remove from the oven and allow to stand for 5 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure the product is thoroughly cooked and piping hot throughout.
Do not reheat once cooked.
Serving Suggestion: Serve hot with fresh bread and crunchy salads or sprinkle with fresh basil leaves and grated Parmesan.
Remove product from packaging before cooking.
Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp.
Turn regularly during cooking.
Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting!
If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.
Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.
In preheated oil at 180°C for 4-5 minutes.
Ensure the product is piping hot throughout.
Do not reheat once cooked.
Combination of par-boiling and frying, BBQ or grilling:
Add the sausages to simmering water for:
From frozen: 20 minutes.
From defrosted: 10 minutes
Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.
Heat a little oil in a frying pan.
Cook on a medium heat 18-20 minutes from defrosted.
18-20 minutes from defrosted.
Turn regularly to avoid charring.
Preheat grill to medium.
Place sausages on grill rack for 14-18 minutes from defrosted.
This product must be cooked thoroughly prior to consumption.
Cooking guidelines from defrosted:
Allow the mince to come to room temperature prior to cooking.
Remove all packaging.
Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil.
Add minced steak and brown all over for 6 - 9 minutes per 440g.
Then use as per your favourite recipe.
Ensure the minced steak is piping hot throughout before serving.
For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer.
Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!
May contain nuts, peanuts & sesame seeds.
Confit Duck Legs
Duck Leg, Duck Fat, Salt, Pepper.
Meat (30%) (beef 20%, pork 10%), water, tomato (13%), pasta (durum wheat semolina, water, egg), tomato puree, mature cheddar cheese (MILK), onion, MILK powder, red Leicester cheese (MILK, colour: annatto), red wine, beef glaze [concentrated beef juice, corn starch, sugar, salt, tomato puree, onion concentrate], modified maize starch, garlic, sugar, butter (MILK), olive oil, salt, oregano, black pepper, bay leaves.
Potatoes (82%), Palm Oil (RSPO), Potato Starch, Salt, Dextrose, Turmeric.
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices, flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.
Confit Duck Leg
Lean Minced Steak