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NEW: Mackie's of Scotland ice cream
Made with the natural goodness of fresh milk and cream using renewable energy, this ice cream is produced on the Mackie family farm in Aberdeenshire – less than 10 miles from our Inverurie butchery. Choose from 3 delicious flavours.
2 award-winning Sirloin Steaks for £12
Enjoy the same award-winning steaks that are used by Michelin-Starred restaurants from your own home.2 for £12
3 packs of Traditional Butcher’s bacon - £5
A favourite with our luxury hotel and restaurant clients, our thick-cut bacon has a sweet, salty flavour that tastes just how traditional bacon should.3 packs for £5
Cut by hand from the very best of British grass-fed beef and matured for up to 35 days for award-winning flavour and succulence.
NEW Luxury Bone Marrow Burger
Enjoy our grass-fed British beef in a delicious burger with the additional depth of flavour that comes from rich bone marrow.
Half Racks of Lamb
Specially made in Aberdeenshire, these tender lamb racks are hand stitched in a stunning display of our Butchers' skill.
Jumbo Pork Sausages
Handmade in Aberdeenshire to our own recipe, these jumbo-sized sausages are packed with the rich flavour of juicy pork and subtly seasoned.
NEW Coronation Chicken Pie
This hand-filled pie is packed full of juicy British chicken in a gently spiced coronation sauce.
Wild Hake Fillet
Sustainably caught and professionally frozen for freshness, these delicious Wild Hake Fillets are delicious with strong flavours such as chorizo.
NEW Pulled Pork Sausage Rolls
The delicious flavours of pulled pork in a crisp puff pastry. Ready to bake and enjoy as part of a luxury party spread.
A luxury twist on a premium classic to impress your guests. Wild Scottish venison and rich mushroom duxelles in a crisp puff pastry.
The Donald Russell collection
All Donald Russell's "How to Cook" videos all in one handy playlist. From Steaks, to stews, poultry to roasts, with burgers and sausages in between! We hope these videos help you in becoming a kitchen wizard.
How to videos
How to cut the big four
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