Lamb Guard of Honour
- Beautiful grass-fed lamb reared in the UK
- Fully prepared and French-trimmed by our expert butchers
- Easy to cook and rest in under an hour
Price per kg:
- 2 racks, 250g each
Remove all packaging and pat dry with kitchen paper. Allow 30 minutes for the meat to come to room temperature. Using the Pan to Oven cooking method. Preheat a frying our griddle pan until very hot and also preheat oven to 230 C/ Fan 220 C/ Gas 7. First brush a little olive oil onto the the meat, including the fat cover. Sear the meat for 4-5 minutes, after searing gently place your meat uncovered on a rack in a roasting tin and put into the the preheated oven. Cook for:
10-12 minutes for Medium: Internal Temperature of Meat 55-60 C.
14-16 minutes for Well Done: Internal Temperature of Meat 65-70 C.
Once your joint is cooked to your liking, remove from the oven. Place it on a board or platter, cover with foil and leave to rest in a warm place for at 10-20 minutes. Serve by slicing into tender, succulent cutlets.