Lamb Guard of Honour

Our succulent double lamb rack looks fabulous
  • Beautiful grass-fed lamb reared in the UK
  • Fully prepared and French-trimmed by our expert butchers
  • Easy to cook and rest in under an hour
  • Code: L769
  • Price per kg:
  • Item weight:
Box Contains:
  • 2 racks, 250g each
Not one but two of our juicy racks of delicious grass-fed lamb. These are French-trimmed to look so neat and interlock like a guard of honour on your dining table.

Cooking Instructions:

Remove all packaging and pat dry with kitchen paper. Allow 30 minutes for the meat to come to room temperature. Using the Pan to Oven cooking method. Preheat a frying our griddle pan until very hot and also preheat oven to 230 C/ Fan 220 C/ Gas 7. First brush a little olive oil onto the the meat, including the fat cover. Sear the meat for 4-5 minutes, after searing gently place your meat uncovered on a rack in a roasting tin and put into the the preheated oven. Cook for:
10-12 minutes for Medium: Internal Temperature of Meat 55-60 C.
14-16 minutes for Well Done: Internal Temperature of Meat 65-70 C.
Once your joint is cooked to your liking, remove from the oven. Place it on a board or platter, cover with foil and leave to rest in a warm place for at 10-20 minutes. Serve by slicing into tender, succulent cutlets.

Nutritional Information:
(Typical per 100g)
  • Energy: 1057 kJ/ 253 kcal
  • Fat: 20.2g, of which Saturates: 9.7g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.6g
  • Salt: 0.15g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours