Double Lamb Loin Chops

Thick and juicy chops to shout about

Thick hand cut chops prepared by our expert butchers
Delicious naturally reared lamb from the British Isles
Matured for at least 10 days for a rich flavour

Code: GRL712
Price per kg:
Item weight:
Servings:

Box Contains:

Double Lamb Loin Chops, in packs of 2, pack weight 300g

5 stars

"Best quality I can find at a great price!"

Ms Macaulay

Origin:	UK
Produced:	UK
Welfare:	Grass-fed

These lamb chops only feature a tall thin piece of bone so with plenty of succulent meat, they are truly tempting. Simply pan fry and rest- what could be easier?

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Our lamb is raised on open pasture and traditional hill farms throughout the UK, for the best natural flavour.

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Cooking

Defrost in fridge overnight. Remove meat from packaging and allow to come to room temperature.

Preheat a large frying pan. Brush oil directly onto the slices ans season with salt and pepper.

Cook on a medium heat for 3-4 minutes on each side.

Remove from the pan, place on a rack, cover with foil and allow to rest for 5 minutes before serving.

More Information

(Typical per 100g)

Energy: 1268 kJ/ 305 kcal
Fat: 22.1g, of which Saturates: 10.5g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 26.5g
Salt: 0.2g