Double Lamb Loin Chops
Thick and juicy chops to shout about
- Thick hand cut chops prepared by our expert butchers
- Delicious naturally reared lamb from the British Isles
- Matured for at least 10 days for a rich flavour
Price per kg:
- Double Lamb Loin Chops, in packs of 2, pack weight 300g
These lamb chops only feature a tall thin piece of bone so with plenty of succulent meat, they are truly tempting. Simply pan fry and rest- what could be easier?
Our lamb is raised on open pasture and traditional hill farms throughout the UK, for the best natural flavour.
Defrost in fridge overnight. Remove meat from packaging and allow to come to room temperature.
Preheat a large frying pan. Brush oil directly onto the slices ans season with salt and pepper.
Cook on a medium heat for 3-4 minutes on each side.
Remove from the pan, place on a rack, cover with foil and allow to rest for 5 minutes before serving.