Double Lamb Loin Chops
Thick and juicy chops to shout about
- Thick hand cut chops prepared by our expert butchers
- Delicious naturally reared lamb from the British Isles
- Matured for at least 10 days for a rich flavour
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Code: GRL712
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Price per kg:
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Item weight:
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Servings:
- Double Lamb Loin Chops, in packs of 2, pack weight 300g
"Best quality I can find at a great price!"
Ms Macaulay
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
Thick and full of natural, sweet flavour. Pan fry simply, allowing the chops to rest a little before enjoying with a buttered potatoes and green vegetables.
Defrost in fridge overnight. Remove meat from packaging and allow to come to room temperature.
Preheat a large frying pan. Brush oil directly onto the slices ans season with salt and pepper.
Cook on a medium heat for 3-4 minutes on each side.
Remove from the pan, place on a rack, cover with foil and allow to rest for 5 minutes before serving.
- Energy: 1268 kJ/ 305 kcal
- Fat: 22.1g, of which Saturates: 10.5g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 26.5g
- Salt: 0.2g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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