Donald Russell Steak Taster Box
Our favourite steaks in one box
- Grass-fed British beef for the finest quality
- Traditionally matured for excellent flavour
- Hand-prepared by our expert Butchers
- Code: D5706
- Price per kg:
- Item weight:
- Servings: 8
- 2 Sirloin Steaks, 227g each
- 2 Ribeye Steaks, 227g each
- 2 Extra Trimmed Rump Steaks, 150g each
- 2 Picanha Steaks, 220g each
The perfect choice for steak lovers who want to indulge in a variety of premium, high-quality steaks.
Savour our succulent Sirloin Steaks, which won a Great Taste award for their tender and juicy texture, or relish the rich flavour of the Ribeye Steaks with their beautiful marbling. Our Extra Trimmed Rump Steaks are lean and full of flavour, while the Picanha Steaks offer a unique taste that is sure to impress any steak connoisseur.
Treat yourself, your friends, and your family to an unforgettable culinary experience with the Donald Russell Steak Taster Box. With a variety of premium steaks bursting with flavour, this box is sure to impress even the most discerning palates. Order now and discover what British beef has to offer.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times:
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Cooking appliances vary in performance, these are guidelines only.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 4-4« minutes per side, rest for 6 minutes
Medium: 5-5½ minutes per side, rest for 4 minutes
Well Done: 6--6« minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Cooking appliances vary in performance, these are guidelines only.
Preheat a griddle or frying pan to the highest setting and brush the steaks with oil all over. Place the steaks into the pan and cook for:
Rare: 1-1½ minute per side
Medium Rare: 2-2½ minutes per side
Turning the steak only once. Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest in a warm place for 10 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ribeye Steak
- Energy: 1052 kJ/253 kcal
- Fat: 19.8g, of which Saturates: 8.9g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 18.8g
- Salt: 0.13g
Extra Trimmed Rump Steak
- Energy: 726 kJ/174 kcal
- Fat: 10.1g, of which Saturates: 4.3g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 20.7g
- Salt: 0.14g
Picanha Steak
- Energy: 726 kJ/174 kcal
- Fat: 10.1g, of which Saturates: 4.3g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 20.7g
- Salt: 0.14g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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