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Donald Russell Party Food Bundle

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Box Contains:

16 Cocktail Sausage Rolls, 460g pack of 16
8 Pigs in Blankets, 315g pack of 8

6 Crispy Chicken Bites with Korean Dip, 210g pack of 6 with 90g dip
6 Chicken Tikka Bites with Tikka Dip, 210g pack of 6 with 90g dip

6 Mini Beef Wellingtons, pack of 6, 190g

£42.00

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Code: D5564

There's no need to fight for your right, with this handpicked party food selection you'll be ready to party any time.

With festive Pigs in Blankets, juicy cocktail sausages (delicious with a sticky glaze), crispy chicken with rich dipping sauces and our luxury mini Beef Wellingtons - handmade with our grass-fed British beef and a crisp puff pastry.

Mini Beef Wellingtons

Cooking guidelines from frozen: preheat oven with a non-stick baking tray inside to fan 230°C / gas 9. Remove the Wellingtons from packaging.

Brush pastry with a mix of beaten egg yolk and a spot of cream. Sprinkle with a little cracked black pepper.

Lightly oil the preheated tray. Place on the Wellingtons, spacing them out to allow an even cook.

Cook in the centre of the oven for 11 -12 minutes.

Remove from the oven rest for a minute and serve.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Crispy Chicken Bites with Korean Dip

Heating guidelines from frozen: preheat oven to 190°C / 170ºC fan / gas 5. Remove from packaging and set dip aside.

Place the chicken bites onto a baking tray and heat in the centre of the oven for 18-20 minutes.

Remove the bites from the oven when hot throughout and allow to stand for 1 minute, dab on kitchen paper then serve.

Dip (based on 800W microwave): pierce film, place dip pot on a microwaveable plate. Microwave on full power for 1 minute 30 seconds. Remove the dip from the microwave. Allow to stand for 30 seconds and stir well before serving. Care should be taken when removing film as steam may escape.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Pigs in Blankets

Cooking guidelines from defrosted: remove all packaging.

Grill: preheat grill to medium. Place sausages on a lightly oiled baking tray and cook on the top shelf for 10-12 minutes until fully cooked through. Turn occasionally.

Oven: preheat oven to 200°C / 190°C fan / gas 6. Place sausages on a lightly oiled baking tray and cook for 14-16 minutes until fully cooked. Turn occasionally.

Ensure the product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.

Cocktail Sausage Rolls

Cooking guidelines: remove all packaging and place the sausage rolls on a baking tray, lined with baking paper.

Space out generously and brush pastry with a beaten egg or double cream.

Cook in a preheated oven at 200°C / fan 190°C / gas 6.

From defrosted: for 20-22 minutes
From frozen: for 26-28 minutes

Ensure the product is fully cooked and piping hot throughout.

Remove from the oven and rest for 5 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.

Chicken Tikka Bites with Tikka Dip

Heating guidelines from frozen: preheat oven to 190°C / 170°C fan / gas 5. Remove from packaging and set dip aside.

Place the chicken bites onto a baking tray in the centre of the oven for 17-20 minutes. Remove the product from the oven and allow to stand for 1 minute before serving.

Dip (based on 800W microwave): pierce film, place dip pot on a microwaveable plate. Microwave on full power for 3 minutes.

Remove the product from the microwave.

Allow to stand for 30 seconds and stir well before serving. Care should be taken when removing film as steam may escape.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Mini Beef Wellingtons
Puff pastry (55%) (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), water, margarine (palm [RSPO] and rapeseed oil, water, salt), butter (MILK) salt), beef fillet (37%), mushroom duxelles (8%) (mushrooms, onions, salt, olive oil, parsley, black pepper, tarragon, chives).

Crispy Chicken Bites with Korean Dip
Fried chicken: chicken, rapeseed oil, fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thiamin), whole EGG liquid, cornflour, salt, ground white pepper.
Korean sauce: water, tomato ketchup, (water, sugar, tomato puree, spirit vinegar, cornflour, salt, cinnamon, cayenne pepper), molasses sugar, sugar, red chilli puree, rice wine vinegar (contains SULPHITES), spring onion, tomato paste, rapeseed oil, garlic, cornflour, mirin, chilli powder, toasted SESAME seed oil, chicken flavour stock (vegetable stock (water, onion, carrot juice, tomato, herb extract), glucose syrup, flavourings, yeast extracts, salt, maltodextrin, sugar, sunflower oil, rapeseed oil), salt, SESAME seed, crushed red chilli. May contain nuts & peanuts.

Pigs in Blankets
Sausage (62%), (pork (81%), water, WHEAT flour (calcium carbonate, iron, niacin, thiamine), salt, dextrose, preservative: sodium SULPHITES, spice, (white pepper, nutmeg) spice extract, antioxidant: sodium ascorbate)
Bacon (38%) (pork (85%), water, salt, preservative: sodium nitrate, potassium nitrate, antioxidant: sodium ascorbate). Filled into a natural beef casing.

Cocktail Sausage Rolls
Sausage meat (60%): pork (63%), cured ham (19%) [pork (86%), water, salt, preservative: potassium nitrate, sodium nitrate], breadcrumbs (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt, yeast, spice extract, spice), beef fat, water, onions, seasoning [salt, black pepper, thyme, preservative: sodium SULPHITE, sodium ascorbate].
Puff pastry (40%): fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), water, margarine (palm oil [rspo], rapeseed oil, water, salt), butter (MILK), salt.

Chicken Tikka Bites with Tikka Dip
Chicken tikka fillets: chicken (98%), yogurt [MILK], rapeseed oil, CASHEW paste (7%), garlic puree, ginger puree, salt, chilli powder, garam masala, tandoori masala marinade (ground coriander, salt, ground cumin, ground paprika, paprika extract, garlic powder, chilli powder, ground black pepper, onion powder, ground clove, ground cardamom, ground turmeric, ground ginger, citric acid, lemon oil, sunflower oil, ground cinnamon, ground bay leaf), colour: paprika extract.
Tikka sauce: tomato puree (26%), double cream [MILK] (17%), water, onion puree (onion, rapeseed oil, water), rapeseed oil, tomato paste (6%), CASHEW paste (9%), garlic, ginger puree, sugar, green chilli puree, salt, chilli powder, ground paprika, cumin seed, coriander leaf, fennel seed, ground fennel seed, dried mint, fenugreek leaves powder. May also contain peanuts & sesame seeds.

(Typical per 100g)

Mini Beef Wellingtons

Energy: 1585 kJ/379 kcal
Fat: 24.1g, of which Saturates: 6.7g
Carbohydrate: 24.1g, of which Sugars: 0.5g
Fibre: 1.1g
Protein: 15.6g
Salt: 0.51g

Crispy Chicken Bites with Korean Dip

Energy: 1271 kJ/306 kcal
Fat: 20g, of which Saturates: 2.5g
Carbohydrate: 17g, of which Sugars: 3.9g
Fibre: 0.5g
Protein: 14g
Salt: 1.1g

Pigs in Blankets

Energy: 1068 kJ/258 kcal
Fat: 20g, of which Saturates: 7g
Carbohydrate: 3.7g, of which Sugars: 0g
Fibre: 0.2g
Protein: 15g
Salt: 2.5g

Cocktail Sausage Rolls

Energy: 1205 kJ/289 kcal
Fat: 18.8g, of which Saturates: 7.8g
Carbohydrate: 17.4g, of which Sugars: 2.8g
Fibre: 0.6g
Protein: 11.8g
Salt: 1.5g

Chicken Tikka Bites with Tikka Dip

Energy: 994 kJ/259 kcal
Fat: 17g, of which Saturates: 4.3g
Carbohydrate: 6.1g, of which Sugars: 3.8g
Fibre: 0.9g
Protein: 15g
Salt: 1.4g

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