Diced Game Bird Breasts
Tempting trio of meat for your favourite recipes
- A seasonal mix of pheasant, partridge and pigeon
- Wild British game birds shot in the traditional way
- Great for pies or casseroles
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Code: GRG923
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Price per kg:
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Item weight:
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Servings:
| Origin: | UK |
| Produced: | UK |
| Welfare: | Wild |
For satisfyingly deep and rich casseroles, stews and pies our diced game bird breast is king. A trio of meats for wonderful flavours without the preparation.
Suitable cooking methods: Pan-frying, Low Temperature Cooking or Slow cooking.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Pheasant (60%), Wood Pigeon (25%), Partridge (15%).
- Energy: 575 kJ/ 137 kcal
- Fat: 6.5g, of which Saturates: 2g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 19.7g
- Salt: 0.2g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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