Diced Game Bird Breasts
Tempting trio of meat for your favourite recipes
- A seasonal mix of pheasant, partridge and pigeon
- Wild British game birds shot in the traditional way
- Great for pies or casseroles
Price per kg:
For satisfyingly deep and rich casseroles, stews and pies our diced game bird breast is king. A trio of meats for wonderful flavours without the preparation.