Diced Game Bird Breasts

Tempting trio of meat for your favourite recipes

  • A seasonal mix of pheasant, partridge and pigeon
  • Wild British game birds shot in the traditional way
  • Great for pies or casseroles
  • Code: GRG923
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £9.25 Regular Price £9.25

For satisfyingly deep and rich casseroles, stews and pies our diced game bird breast is king. A trio of meats for wonderful flavours without the preparation.


Cooking Instructions:

Suitable cooking methods: Pan-frying, Low Temperature Cooking or Slow cooking.


Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Pheasant (60%), Wood Pigeon (25%), Partridge (15%).

Nutritional Information
(Typical per 100g)
  • Energy: 575 kJ/ 137 kcal
  • Fat: 6.5g, of which Saturates: 2g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19.7g
  • Salt: 0.2g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours