Diced Fillet Steak

Luxurious diced meat for deliciously flavoured meals

Hand cut and trimmed by our skilful butchers
Matured for 21 days for the best flavour
The most tender of all cuts of beef

Code: GRB892
Price per kg:
Item weight:
Servings:

5 stars

"Wow. Fabulous product! Will definitely order again."

Mrs Noble

Origin:	UK
Produced:	UK
Welfare:	Grass-fed
Accreditation:	Naturally reared

Tender, succulent fillet, hand diced by our butchers. Simply sear and serve with your favourite sauce for a deliciously memorable meal.

100% Beef

Frozen

Hand cut

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Donald Russell beef has a deep red colour which is characterisitc of well aged beef.

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Reviews

Cooking

1. Prepare the meat

Remove the defrosted meat from the packaging and pat dry with kitchen paper.
Thread the diced fillet onto bamboo or metal skewers.

2. Sear the meat

Once ready to cook, place your grill pan over medium-high heat, drizzle in a touch of oil.
Cook the fillet skewers on one side for 2-3 minutes turn and cook for a further 2-3 minutes without touching.

3. Resting

Remove the skewers from the pan and leave to rest covered with foil in a warm place.
Serve hot with Chimichurri sauce on the side, to drizzle over the kebabs.

Chef's Tip:
Add a selection of vegetables to each kebab skewer. 1 Courgette, sliced into 1cm rounds, 1 large red Onion, cut into large chunks, 18 Cherry Tomatoes.

More Information

(Typical per 100g)

Energy: 757 kJ/ 181 kcal
Fat: 8g, of which Saturates: 3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20g
Salt: 0.13g