Diced Fillet Steak
- Our prime cut from grass-fed British beef
- Hand cut and trimmed by our skilful butchers
- Fully prepared and ready for your recipes
Price per kg:
Donald Russell beef has a deep red colour which is characterisitc of well aged beef.
1. PREPARE THE MEAT
Remove the defrosted meat from the packaging and pat dry with kitchen paper.
Thread the diced fillet onto bamboo or metal skewers.
2. SEAR THE MEAT
Once ready to cook, place your grill pan over medium-high heat, drizzle in a touch of oil.
Cook the fillet skewers on one side for 2-3 minutes turn and cook for a further 2-3 minutes without touching.
Remove the skewers from the pan and leave to rest covered with foil in a warm place.
Serve hot with Chimichurri sauce on the side, to drizzle over the kebabs.
Chefs Tip: Add a selection of vegetables to each kebab skewer.
1 Courgette, sliced into 1cm rounds, 1 large red Onion, cut into large chunks, 18 Cherry Tomatoes.