Diced Fillet Steak
Luxurious diced meat for deliciously flavoured meals
- Hand cut and trimmed by our skilful butchers
- Matured for 21 days for the best flavour
- The most tender of all cuts of beef, perfect for quick sear dishes
Price per kg:
Tender, succulent fillet, hand diced by our butchers. Simply sear and serve with your favourite sauce for a deliciously memorable meal.
Goes well with...
Buttery Mashed Potato
Goose Fat Roast Potatoes
1. Prepare the meat
Remove the defrosted meat from the packaging and pat dry with kitchen paper.
Thread the diced fillet onto bamboo or metal skewers.
2. Sear the meat
Once ready to cook, place your grill pan over medium-high heat, drizzle in a touch of oil.
Cook the fillet skewers on one side for 2-3 minutes turn and cook for a further 2-3 minutes without touching.
Remove the skewers from the pan and leave to rest covered with foil in a warm place.
Serve hot with Chimichurri sauce on the side, to drizzle over the kebabs.
Add a selection of vegetables to each kebab skewer. 1 Courgette, sliced into 1cm rounds, 1 large red Onion, cut into large chunks, 18 Cherry Tomatoes.