Diced Fillet Steak

Luxurious diced meat for deliciously flavoured meals

Our prime cut from grass-fed British beef
Hand cut and trimmed by our skilful butchers
Fully prepared and ready for your recipes

Code: GRB892
Price per kg:
Item weight:

Add an unsurpassed juicy quality to your favourite beefy dinners. Casseroles, stews and stroganoffs will be ready in minutes, with melt-in-the-mouth results bound to impress.

100% Beef

Frozen

Hand cut

Matured

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Donald Russell beef has a deep red colour which is characterisitc of well aged beef.

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Reviews

Cooking

1. PREPARE THE MEAT
Remove the defrosted meat from the packaging and pat dry with kitchen paper.
Thread the diced fillet onto bamboo or metal skewers.
2. SEAR THE MEAT
Once ready to cook, place your grill pan over medium-high heat, drizzle in a touch of oil.
Cook the fillet skewers on one side for 2-3 minutes turn and cook for a further 2-3 minutes without touching.
3. RESTING
Remove the skewers from the pan and leave to rest covered with foil in a warm place.
Serve hot with Chimichurri sauce on the side, to drizzle over the kebabs.
Chefs Tip: Add a selection of vegetables to each kebab skewer.
1 Courgette, sliced into 1cm rounds, 1 large red Onion, cut into large chunks, 18 Cherry Tomatoes.

More Information

(Typical per 100g)

Energy: 757 kJ/ 181 kcal
Fat: 8g, of which Saturates: 3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20g
Salt: 0.13g

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