Diced Fillet Steak

Luxurious diced meat for deliciously flavoured meals

  • Hand cut and trimmed by our skilful butchers
  • Matured for 21 days for the best flavour
  • The most tender of all cuts of beef, perfect for quick sear dishes
  • Code: GRB892
  • Price per kg:
  • Item weight:
  • Servings:

5 stars

"Wow. Fabulous product! Will definitely order again."

Mrs Noble

Accreditation:Naturally reared

Tender, succulent fillet, hand diced by our butchers. Simply sear and serve with your favourite sauce for a deliciously memorable meal.

100% Beef

100% Beef



Hand Cut

Hand cut


Cooking Instructions:

1. Prepare the meat

Remove the defrosted meat from the packaging and pat dry with kitchen paper.
Thread the diced fillet onto bamboo or metal skewers.

2. Sear the meat

Once ready to cook, place your grill pan over medium-high heat, drizzle in a touch of oil.
Cook the fillet skewers on one side for 2-3 minutes turn and cook for a further 2-3 minutes without touching.

3. Resting

Remove the skewers from the pan and leave to rest covered with foil in a warm place.
Serve hot with Chimichurri sauce on the side, to drizzle over the kebabs.

Chef's Tip:
Add a selection of vegetables to each kebab skewer. 1 Courgette, sliced into 1cm rounds, 1 large red Onion, cut into large chunks, 18 Cherry Tomatoes.

Nutritional Information:
(Typical per 100g)
  • Energy: 757 kJ/ 181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours