Dessert Taster

A selection of our most popular luxury desserts

  • Delicious, indulgent puddings, handmade by pastry chefs
  • Absolutely nothing artificial added
  • Nothing artificial added
  • So easy - bake from frozen, or simply defrost!
  • Code: D1785
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
    • 1 Bramley Apple Crumble, 175g
    • 1 Rhubarb & Bramley Apple Crumble, 175g
    • 1 Raspberry & Bramley Apple Crumble, 175g
    • 1 Blackcurrant Cheesecake, 180g
    • 1 Lemon Meringue Cheesecake, 180g
    • 1 White Chocolate & Ginger Cheesecake, 180g

 
Special Price £19.00 Regular Price £24.00

A classic combination of comforting crumbles and lush, creamy cheesecakes - perfect whatever the weather!

 

Cooking Instructions:
 

Crumbles

Preheat oven to 190ºC / Fan 170ºC / Gas 5.
Remove outer film. Carefully place crumbles (in their rings) onto a baking tray lined with baking paper.
Cook for 20-25 minutes.

Cheesecakes

Defrost in the packaging in the fridge for 12 to 14 hours, or at room temperature for 2 hours.
Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate.

Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake.
Carefully open and remove the ring.
Serve with your favourite accompaniment.

Please note: if you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect

Serving Suggestions: Serve cold with: Fresh Berries, ice cream or sorbet, pouring cream & fresh mint leaves.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Blackcurrant Cheesecake
Full Fat Soft Cheese 44.2% (MILK), Sugar, Blackcurrants 8.8%, Cream (MILK), Biscuit Crumb (Plain & Wholemeal WHEAT Flour (Fortified with Ascorbic Acid, Calcium, Iron, Thiamin & Niacin), Sugar, Vegetable Oil (RSPO Certified Palm & Rapeseed), EGG, Baking Powder)), EGG, MILK, Water, Cornflour, Vegetable Fat (RSPO Certified Palm & Rapeseed), Butter (MILK), Modified Starch from Waxy Maize, Guar Gum, Citric Acid.

Lemon Meringue Cheesecake
Full fat soft cheese 45.9% (MILK), Sugar, White Chocolate 9.36%: (Sugar, Cocoa butter, Wole MILK powder, Emulsifier: SOYA lecithin, Natural vanilla flavouring), Cream (MILK), MILK, Biscuit Crumb (Plain & Wholemeal WHEAT Flour (Fortified with Ascorbic Acid (C), Calcium, Iron, Thiamin (B1) & Niacin (B3), Sugar, Vegetable oil (RSPO Certified Palm & Rapeseed), EGG, Baking powder)), Ginger 4.96%, EGG, Cornflour, Vegetable fat (RSPO Certified Palm & Rapeseed), Butter (MILK), Milk Chocolate:(Sugar, Vegetable fat: (Coconut & RSPO certified Palm), MILK whey powder, Skimmed MILK powder, Cocoa powder, Emulsifier SOYA lecithin, Natural vanilla flavouring), Modified starch from waxy maize, Glucose, Guar gum

White Chocolate & Ginger Cheesecake
Full fat soft cheese 45.9% (MILK), Sugar, White Chocolate 9.36%: (Sugar, Cocoa butter, Wole MILK powder, Emulsifier: SOYA lecithin, Natural vanilla flavouring), Cream (MILK), MILK, Biscuit Crumb (Plain & Wholemeal WHEAT Flour (Fortified with Ascorbic Acid(C), Calcium, Iron, Thiamin(B1) & Niacin(B3), Sugar, Vegetable oil (RSPO Certified Palm & Rapeseed), EGG, Baking powder)), Ginger 4.96%, EGG, Cornflour, Vegetable fat (RSPO Certified Palm & Rapeseed), Butter (MILK), Milk Chocolate:(Sugar, Vegetable fat: (Coconut & RSPO certified Palm), MILK whey powder, Skimmed MILK powder, Cocoa powder, Emulsifier SOYA lecithin, Natural vanilla flavouring), Modified starch from waxy maize, Glucose, Guar gum.

Bramley Apple Crumble
Apples 56%, WHEAT Flour (Fortified with Ascorbic Acid, Calcium, Iron, Thiamin & Niacin), Sugar, Butter (MILK), Modified Starch from Waxy Maize, Salt, Citric Acid.

Raspberry & Bramley Apple Crumble
Apples 43%, WHEAT Flour (Fortified with Ascorbic Acid, Calcium, Iron, Thiamin & Niacin), Sugar, Raspberries 13%, Butter (MILK), Modified Starch from Waxy Maize, Salt, Citric Acid.

Rhubarb & Bramley Apple Crumble
Apples 30%, Rhubarb 27%, WHEAT Flour (Fortified with Ascorbic Acid, Calcium, Iron, Thiamin & Niacin), Sugar, Butter (MILK), Modified Starch from Waxy Maize, Salt, Citric Acid.

Nutritional Information
 
(Typical per 100g)

Blackcurrant Cheesecake
  • Energy: 1207 kJ/288 kcal
  • Fat: 18.5g, of which Saturates: 10.9g
  • Carbohydrate: 27.3g, of which Sugars: 20.2g
  • Fibre: 0.2g
  • Protein: 1.5g
  • Salt: 0.4g

Lemon Meringue Cheesecake
  • Energy: 1371 kJ/327 kcal
  • Fat: 19.7g, of which Saturates: 11.7g
  • Carbohydrate: 33.8g, of which Sugars: 26.4g
  • Fibre: 0.4g
  • Protein: 1.9g
  • Salt: 0.4g

White Chocolate & Ginger Cheesecake
  • Energy: 1358 kJ/324 kcal
  • Fat: 22.3g, of which Saturates: 13.2g
  • Carbohydrate: 26.8g, of which Sugars: 20g
  • Fibre: 0.4g
  • Protein: 2.4g
  • Salt: 0.4g

Bramley Apple Crumble
  • Energy: 1135 kJ/270 kcal
  • Fat: 9.5g, of which Saturates: 5.8g
  • Carbohydrate: 47.3g, of which Sugars: 28.6g
  • Fibre: 2.3g
  • Protein: 2.5g
  • Salt: 0.5g

Raspberry & Bramley Apple Crumble
  • Energy: 1115 kJ/265 kcal
  • Fat: 9.5g, of which Saturates: 5.8g
  • Carbohydrate: 46g, of which Sugars: 27g
  • Fibre: 2.4g
  • Protein: 2.7g
  • Salt: 0.5g

Rhubarb & Bramley Apple Crumble
  • Energy: 1068 kJ/254 kcal
  • Fat: 9.5g, of which Saturates: 5.8g
  • Carbohydrate: 43g, of which Sugars: 24g
  • Fibre: 2.2g
  • Protein: 2.7g
  • Salt: 0.5g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours