Deluxe Steak Selection

Once tasted, never forgotten

  • Grass-fed, naturally reared British beef
  • Cut by hand for the finest finish
  • Burgers made from premium steak cuts and breeds
  • Code:
  • Price per kg:
  • Item weight:
Box Contains:
  • 2 Ribeye Steaks, 210g each
  • 2 Centre Cut Sirloin Steaks, 210g each
  • 2 Pavé Rump Steaks, 170g each
  • 2 Aberdeen Angus Burgers, 200g each
  • 2 Fillet Steak Burgers, 200g each
 
£59.90

Discover Donald Russell flavour for yourself. Traditionally matured and hand cut in our Aberdeenshire butchery, our steaks taste like no other.

 

Cooking Instructions:
 
Pavé Rump Steak
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times. Rare: 4-4½ minutes per side, rest for 6 minutes Medium: 5-5½ minutes per side, rest for 4 minutes Well Done: 6--6½ minutes per side, rest for 1 minute Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Ribeye Steak
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Sirloin Steaks
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times. Rare: 1-2 minutes per side, rest for 6 minutes Medium: 3 minutes per side, rest for 4 minutes Well Done: 4-5 minutes per side, rest for 1 minute Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Aberdeen Angus Burgers
Cook from Defrosted: About 20 minutes before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature. Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature. Brush each side of the burger with a little oil. Cook burgers for 3-3½ minutes per side, turning only once. (Don't press down while cooking as this can dry them out). Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving. This product must be cooked thoroughly prior to consumption.
Fillet Steak Burgers
Cooking guidelines from defrosted: About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature. Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Brush each side of the burger with a little oil. Cook the burgers for 3-3½ minutes per side, turning only once. Don't press down while cooking as this can dry them out. Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving. The burgers must be cooked through before eating.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Nutritional Information
 
(Typical per 100g)

Ribeye Steak(Typical per 100g)
  • Energy: 1052 kJ/253 kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g
Sirloin Steaks (Typical per 100g)
  • Energy: 881 kJ/ 212 kcal
  • Fat: 12g, of which Saturates: 5.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.7g
  • Salt: 0.16g
Pavé Rump (Typical per 100g)
  • Energy: 726 kJ/ 147 kcal
  • Fat: 10.1g, of which Saturates: 4.3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.7g
  • Salt: 0.14g
Aberdeen Angus Burgers (Typical per 100g)
  • Energy: 726 kJ/ 174 kcal
  • Fat: 10.1g, of which Saturates: 4.3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.7g
  • Salt: 0.14g
Steak Burgers(Typical per 100g)
  • Energy: 757 kJ/ 181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours