Deluxe Convenience Menu

Don't sacrifice quality for convenience

  • Five complete meals for two
  • No artificial flavouring or preservatives
  • Heat from frozen for the ultimate convenience
  • Code: D3491
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 2 Crispy Breaded Cod Fillet (GF), 150g each
  • 1 pack Alpine Fries, 200g
  • 1 Slow Cooked Beef Brisket in Stout Gravy, 300g
  • 2 packs Goose Fat Roast Potatoes, 200g per pack
  • 2 packs Caramelised Carrots, 200g per pack
  • 1 Chicken Tikka Masala, 250g
  • 1 Chicken Korma, 250g
  • 1 Basmati Rice, 200g
  • 4 Pork Sausages, in Onion & Ale Gravy, in packs of 2, 300g per pack
  • 1 pack Buttery Mashed Potato, 230g
  • 1 pack Roast Beef Slices in Gravy, 300g
  • 1 pack Carrots & Petits Pois in Béchamel, 210g
 
£69.50

Our Chefs have selected their favourites from our chef-prepared range and hand picked the perfect sides for each one. This means you get five complete meals for two, ready to enjoy with no effort at all!

 

Cooking Instructions:
 
Crispy Breaded Cod Fillets
From best results cook from frozen.
Remove frozen product from packaging before cooking.

DEEP FRY: in preheated oil at 180°C for 7-8 minutes.
OVEN: Place the product on a lightly greased baking tray and cook in a preheated oven at 220°C / Fan 210°C / Gas 7 for 16-20 minutes,until crisp.

Ensure product is piping hot before serving.
Alpine Fries
For best results, cook from frozen.
Remove product from packaging before cooking.

PAN FRY: Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.

CHEF'S TIP: Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

OVEN: Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.
DEEP FRY: In preheated oil at 180°C for 4-5 minutes.

Ensure the product is piping hot throughout. Do not reheat once cooked.
Carrots & Petits Pois in Béchamel
MICROWAVE: Based on 800 watt. Pierce the film and cook for:

From Frozen: 4-5 minutes
From Defrosted: 3-4 minutes until piping hot, stir before serving.
OVEN: Pierce the film and place product tray onto a baking tray.
Cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for:

From Frozen: 20-25 minutes
From Defrosted: 15-20 minutes until piping hot, stir before serving.
Chicken Korma
OVEN: Pierce the film and cook in a preheated oven at 180°C / Gas 4 for:

From Defrosted 20-25 minutes
From Frozen 30-35 minutes

Until piping hot. Stir before serving.

MICROWAVE: Based on 800 watt. Pierce film and cook:

From Defrosted 2-3 minutes
From Frozen 6-7 minutes

Decrease the cooking time for ovens with higher wattage.

ON THE HOB: Defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan.
Heat gently, stirring occasionally, until piping hot.
Ensure the product is piping hot throughout.
Do not reheat once cooked.
Serving suggestion: Serve with basmati rice, naan bread, and lime pickle.

Chef's tip: For a fruitier curry, serve with butter-seared fruit pieces eg. bananas, mango, kiwi, or just sprinkle with fresh pomegranate seeds.
Chicken Tikka Masala
OVEN: Pierce the film and cook in a preheated oven at 180°C / Gas 4 for:

From Defrosted 20-25 minutes
From Frozen 30-35 minutes
Until piping hot. Stir before serving.
MICROWAVE: Based on 800 watt. Pierce film and cook

From Defrosted 2-3 minutes
From Frozen 6-7 minutes

Decrease the cooking time for ovens with higher wattage.

ON THE HOB: Defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan.
Heat gently, stirring occasionally, until piping hot.
Ensure the product is piping hot throughout.
Do not reheat once cooked.
Basmati Rice
For best results: Cook from frozen in the microwave.
Pierce the pouch and heat in an 800 watt microwave from frozen for 2:45 minutes.

Alternatively, empty the frozen contents of the Basmati rice bag into a large pan of boiling water and boil for two and half minutes.
Strain the rice through a sieve, fluff with a fork and serve.
Pork Sausages in Onion & Ale Gravy
Cooking guidelines:

Microwave: based on 800 watt. Pierce film and cook, always ensure product is piping hot before serving

from frozen: heat for 4 minutes, stir, heat for a further 4 minutes
from defrosted: heat for 3 minutes, stir, heat for a further 3 minutes.
Stir before serving.

Oven: pierce film and place tray onto a baking tray.
Cook in a preheated oven 190°C / fan 170°C / gas 5, always ensure product is piping hot before serving
from frozen: 50-55 minutes
from defrosted: 25-30 minutes.
Stir before serving.

Hob: defrost in fridge overnight.
Remove film and empty contents into a sauce pan.
Heat gently, stirring occasionally, until piping hot.
Stir before serving.
Buttery Mash Potato
MICROWAVE: based on 800 Watt.
Pierce the film lid and cook until piping hot

from frozen: 4-5 minutes
from defrosted: 3-4 minutes.

Stir the melted butter carefully through the potatoes before serving.

OVEN: pierce film and place tray onto a baking tray.
Cook in a preheated oven at 200°C / fan 190°C / gas 5 until piping hot

from frozen: 25-30 minutes
from defrosted: 15-20 minutes.

Stir the melted butter carefully through the potatoes before serving.
Roast Beef Slices in Gravy
Cooking guidelines: for best results, we recommend heating in the oven from frozen.
Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted.
Remove packaging, emptying full contents into a heatproof dish.

Oven: preheat to 200°C / fan 180°C / gas 6 and heat, covered with foil, for:
30-35 minutes from frozen
20-23 minutes from defrosted

Microwave: based on 850W. Loosely cover and heat for: 5 minutes from frozen 1½-2 minutes from defrosted
Baste halfway through cooking time (either method).
Before serving, ensure meat and sauce is piping hot throughout.
Do not reheat once cooked.
Goose Fat Roast Potatoes
Cooking guidelines: for best results, cook from frozen in the oven.
Remove film and arrange the potatoes in a single layer on a pre heated tray.
Cook in a preheated oven 230°C / fan 210°C / gas 8 for:

30-35 minutes from frozen
25-30 minutes from defrosted

Gently turn the potatoes halfway through cooking time to ensure an even crispness.
Ensure products is piping hot throughout and stir before serving.
This product is not suitable for microwaving.
Do not reheat once cooked.

Chef's tip: try adding 2-3 lightly crushed garlic cloves half way throught the heating process to add a touch of extra flavour.
Please ensure that the oven is not over loaded as too much steam will prevent the potatoes from colouring and crisping up.
If heating more than one portion at a time the temperature and timings may need to be increased.
Caramelised Carrots
For best results cook from frozen in the oven.

OVEN: Remove film and place tray onto a baking tray.
Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From Frozen: 30-35 minutes
From Defrosted: 22-25 minutes

Remove from oven and allow to stand for 5 minutes before serving.

MICROWAVE: Based on 800 watt. Pierce film and cook until piping hot:

From Frozen: 4 - 5 minutes
From Defrosted: 3 - 4 minutes
Stir before serving.
Slow Cooked Beef Brisket in Stout Gravy
For best results, we recommend heating in the oven from frozen.
Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted.
Remove packaging, emptying full contents into a heatproof dish.

Oven: Preheat to 220°C / fan 200°C / gas 7 and heat uncovered for:

45-50 minutes from frozen
30-35 minutes from defrosted

Microwave: Based on 850W. Loosely cover and heat for:

10-11 minutes from frozen
6-7 minutes from defrosted
Stir/baste halfway through cooking time (either method).
Before serving, ensure meat is piping hot throughout and stir sauce.
Do not reheat once cooked.

Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Crispy Breaded Cod Fillet

Cod (FISH) (72%), Coating (Water, Rice Flour, Gram Flour, Maize Flour, Rapeseed Oil, Potato Starch, Salt, Cracked Black Pepper, Lemon Juice Concentrate, Maize Starch, Lemon Zest, Dextrose, Seaweed, Thickening agent: Xanthum Gum).

Alpine Fries

Potatoes 82%, potato starch, sunflower oil, iodised salt (salt, potassium iodide) dextrose, spice

Please note: May contain nuts, peanuts & sesame seeds

Carrots & Petits Pois in Béchamel

Carrots (36%), Water, Petit Pois (17%), Mature Cheddar Cheese (MILK), Full Cream MILK Powder, Butter (MILK), Modified Maize Starch, Red Leicester Cheese (MILK) [Contains: Annatto], Salt, Parsley, Brown Sugar, Chicken Bouillon [Maltodextrin, Table Salt, Yeast Extract, Sugar, Chicken Fat, Natural Flavouring, Spices (Rosemary, Turmeric, Garlic, Nutmeg), Parsnip, Caramelised Sugar].

Please note: May contain nuts, peanuts & sesame seeds

Chicken Korma

Chicken Thigh (32%), Water, Onion, Natural Yogurt (MILK), Cream (MILK), Korma Paste (6.5%) (Rapeseed Oil, Water, Salt, Desiccated Coconut, Sugar, Tomato Puree, Ginger, Garlic, Coriander, Cornflour, Cumin, Onion Powder, Turmeric, Paprika, Spices (Cayenne Chilli, Black Pepper), Acetic Acid, Lactic Acid, Dried Coriander), Desiccated Coconut, Sunflower Oil, Butter (MILK), Brown Sugar, Tomato Puree, Ginger, Garlic, Modified Maize Starch, Honey, Coriander, Cardamom, White Pepper.

Please note: May contain nuts, peanuts & sesame seeds

Chicken Tikka Masala

Chicken Thigh (32%), Tomato, Onion, Water, Tikka Curry Paste (9%) (Water, Ground Spices (Paprika, Coriander, Spices, Cumin), Salt, Rapeseed Oil, Tamarind, Garlic Powder, Modified Maize Starch), Cream (MILK), Butter (MILK), Tomato Puree, Chicken Stock (Roast Chicken, Chicken Fat, Yeast Extract, Glucose Syrup, Maltodextrin, Natural Flavouring, Salt, Sugar, Concentrated Chicken Extract, Lemon Juice Concentrate, Dried Onion), Brown Sugar, Garlic, Ginger, Modified Maize Starch, Sunflower Oil, Coriander, Honey, Cumin Seeds, Ground Cardamom, Garam Masala (Coriander, Cinnamon, Ginger, Corn Starch, Cloves).

Basmati Rice

Basmati Rice (63.2%), Water (36.8%).

Please note: May contain nuts, peanuts & sesame seeds

Pork Sausages in Onion & Ale Gravy

pork sausages (33%) (pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts (cayenne, ginger, mace, allspice, pepper), antioxidant: sodium ascorbate)), water, onions (20%), Marston's Pedigree ale (6%)(water, pale BARLEY malt, glucose syrup, hops, colour: caramel), modified maize starch, beef glace (beef, cornflour, sugar, salt, tomato purée, onion concentrate), sunflower oil, tomato paste, brown sugar, salt, vegetarian worcester sauce (water, spirit vinegar, sugar, onion, salt, tamarind paste, cloves, ginger, garlic, BARLEY malt extract), vegetable bouillon (salt, maltodextrin, potato starch, yeast extract, sugar, sunflower oil, onion powder, parsnip powder, dried parsley, lovage extract, ground lovage, turmeric powder, ground white pepper, garlic powder, mace, ground nutmeg), BARLEY malt extract, ground bay leaves, parsley, thyme.

Please note: May contain nuts, peanuts & sesame seeds

Buttery Mash Potato

potato (65%), single cream (22%) (MILK), butter (13%) (MILK), salt, ground nutmeg.

Roast Beef Slices in Gravy

beef slices 50%: beef silverside (80%), water, pea protein, salt, stabiliser: triphosphates. Gravy (50%): water, ale (19%) (water, hops, BARLEY, WHEAT), gravy mix (modified tapioca starch, dried glucose syrup, flavourings, salt, sugar, colour: caramel, vegetable oils (sunflower, rapeseed), maltodextrin, yeast extracts, beef extract, onion powder, lovage), gelatine, tomato puree, colour: ammonia caramel, glucose syrup, salt.

Please note: May also contain nuts

Goose Fat Roast Potatoes

Potatoes (SULPHITES) (91%), Goose Fat (6%), Rapeseed Oil, Salt, Cracked Black Pepper.

Please note: May also contain nuts

Caramelised Carrots

Carrots (89%), Honey (8%), Salt, Garlic Puree, Unsalted Butter (MILK), Rosemary, Cracked Black Pepper.

Slow Cooked Beef Brisket in Stout Gravy

beef brisket (70%), beef gravy (30%) (water, onion, cornflour, stout (BARLEY), red wine vinegar, tomato paste, beef stock (beef bones, beef, water, salt), salt, caramelised sugar syrup, garlic purée, black pepper, bay leaves), rosemary.

Nutritional Information
 

(Typical per 100g)
Crispy Breaded Cod Fillet

  • Energy: 865kJ/ 207kcal
  • Fat: 11.8g, of which Saturates: 4.7g
  • Carbohydrate: 12.4g, of which Sugars: 0.2g
  • Fibre: 0.9g
  • Protein: 12.4g
  • Salt: 0.6g


Alpine Fries

  • Energy: 967kJ / 231kcal
  • Fat: 11g, of which Saturates: 1g
  • Carbohydrate: 29g, of which Sugars: 0.9g
  • Fibre: 3.3g
  • Protein: 2.4g
  • Salt: 1.6g


Carrots & Petits Pois in Béchamel

  • Energy: 359kJ / 86kcal
  • Fat: 4.6g, of which Saturates: 2.8g
  • Carbohydrate: 7.5g, of which Sugars: 5.1g
  • Fibre: 1.8g
  • Protein: 3.8g
  • Salt: 0.8g


Chicken Korma

  • Energy: 631kJ / 152kcal
  • Fat: 10.3g, of which Saturates: 5.3g
  • Carbohydrate: 5.9g, of which Sugars: 3.2g
  • Fibre: 1.3g
  • Protein: 9.3g
  • Salt: 0.7g


Chicken Tikka Masala

  • Energy: 409kJ / 99kcal
  • Fat: 4.6g, of which Saturates: 2g
  • Carbohydrate: 5.1g, of which Sugars: 1.7g
  • Fibre: 0.9g
  • Protein: 8.9g
  • Salt: 0.9g


Basmati Rice

  • Energy: 560kJ / 130kcal
  • Fat: 0.3g, of which Saturates: 0.1g
  • Carbohydrate: 29g, of which Sugars: 2.5g
  • Fibre: 0.4g
  • Protein: 3g
  • Salt: 0g


Pork Sausages in Onion & Ale Gravy

  • Energy: 607kJ / 146kcal
  • Fat: 10.7g, of which Saturates: 3.6g
  • Carbohydrate: 7.1g, of which Sugars: 2.6g
  • Fibre: 0.5g
  • Protein: 5g
  • Salt: 1.3g


Buttery Mashed Potato

  • Energy: 747kJ / 183kcal
  • Fat: 14.7g, of which Saturates: 9.9g
  • Carbohydrate: 12g, of which Sugars: 1.4g
  • Fibre: 0g
  • Protein: 1.8g
  • Salt: 0.8g


Roast Beef Slices in Gravy

  • Energy: 479kJ / 114kcal
  • Fat: 4.3g, of which Saturates: 1.6g
  • Carbohydrate: 8g, of which Sugars: 2.4g
  • Fibre: 0.2g
  • Protein: 10.4g
  • Salt: 1.5g


Pork Sausages in Onion & Ale Gravy

    • Energy: 607kJ / 146kcal
    • Fat: 10.7g, of which Saturates: 3.6g
    • Carbohydrate: 7.1g, of which Sugars: 2.6g
    • Fibre: 0.5g
    • Protein: 5g
    • Salt: 1.3g


Roast Beef Slices in Gravy

      • Energy: 479kJ / 114kcal
      • Fat: 4.3g, of which Saturates: 1.6g
      • Carbohydrate: 8g, of which Sugars: 2.4g
      • Fibre: 0.2g
      • Protein: 10.4g
      • Salt: 1.5g


Goose Fat Roast Potatoes

      • Energy: 620kJ / 148kcal
      • Fat: 7.9g, of which Saturates: 2.3g
      • Carbohydrate: 16.5g, of which Sugars: 0.8g
      • Fibre: 1.9g
      • Protein: 1.8g
      • Salt: 0.3g


Caramelised Carrots

        • Energy: 287kJ / 68kcal
        • Fat: 0.6g, of which Saturates: 0.3g
        • Carbohydrate: 13.7g, of which Sugars: 13.2g
        • Fibre: 2.7g
        • Protein: 0.6g
        • Salt: 0.9g


Slow Cooked Beef Brisket in Stout Gravy

      • Energy: 455kJ / 107kcal
      • Fat: 1.4g, of which Saturates: 0.6g
      • Carbohydrate: 3.6g, of which Sugars: 2.4g
      • Fibre: 0.5g
      • Protein: 19.9g
      • Salt: 0.7g