Delicious Duck Dinner

Gourmet duck without the effort

  • Fully hand prepared and ready to cook
  • Semi-deboned duck to look fantastic and carve easily
  • Includes Chef-prepared, heat from frozen sides
  • Code: D3398
  • Price per kg:
  • Item weight:
  • Servings: 4-6
Box Contains:
  • 1 Duck à l'orange, 1.5kg
  • 2 packs Goose Fat Roast Potatoes, 200g per pack
  • 2 packs Braised Red Cabbage, 200g per pack
 
£48.00

Duck à l'Orange is a classic of French cuisine. We've paired it with our Goose Fat Roast Potatoes and Braised Red Cabbage for a complete gourmet meal with a minimum of effort.

 

Cooking Instructions:
 


Cooking guidelines:

Duck à l'orange

Cooking guidelines from defrosted:

remove packaging, placing the duck skin side up into a roasting tray lined with baking paper. Cover duck with foil.

Preheat oven to 190°C / fan 170°C / gas 5 and heat for 60 minutes. Discard foil and cook uncovered for a further 40 minutes, basting occasionally.

Before serving, ensure meat is piping hot throughout. Allow to rest at room temperature, loosely covered with foil, for 30 minutes.

To carve, remove wings first and simply slice.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked..



Goose Fat Roast Potatoes

Cooking guidelines: for best results, cook from frozen in the oven.

Remove film and arrange the potatoes in a single layer on a pre heated tray.
Cook in a preheated oven 230°C / fan 210°C / gas 8 for:

From frozen: 30-35 minutes
From defrosted: 25-30 minutes

Gently turn the potatoes halfway through cooking time to ensure an even crispness.
Ensure products is piping hot throughout and stir before serving.

This product is not suitable for microwaving.

Do not reheat once cooked.


Chef's tip:
 
Try adding 2-3 lightly crushed garlic cloves half way throught the heating process to add a touch of extra flavour.
Please ensure that the oven is not over loaded as too much steam will prevent the potatoes from colouring and crisping up.
If heating more than one portion at a time the temperature and timings may need to be increased.



Braised Red Cabbage

Cooking guidelines: for best results, cook from frozen in the oven. 

Oven:
Remove film and place tray onto a baking tray.
Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From frozen: 30-35 minutes
From defrosted: 22-25 minutes

Stir before serving.


Microwave:
Based on 800 watt.
Pierce film and cook until piping hot:

From frozen: 4 - 5 minutes
From defrosted: 3 - 4 minutes

Stir before serving.



Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Duck à l'orange

Marinated semi deboned duck (71%) (semi deboned duck (67%), marinade (4%) (water, acidifiers: sodium acetate, sodium citrate, salt, natural aromas), stuffing (20%) (turkey (12%), pork, candied orange peel (2%) (orange peel, glucose-fructose syrup, sucrose, preservatives: potassium sorbate, SULPHUR DIOXIDE, acidifier: citric acid), water, salt, curacao aroma (alcohol, natural aromas), potato starch, acidifier: sodium acetate, spices, preservative: ascorbic acid, natural aromas), pork, oranges (4%) (orange, water, sugar, acidifier: citric acid).
Please note: May also contain nuts


Goose Fat Roast Potatoes

Potatoes (SULPHITES) (91%), Goose Fat (6%), Rapeseed Oil, Salt, Cracked Black Pepper.

Please note: May also contain nuts

Braised Red Cabbage

Red Cabbage (49%), Water, Demerara Sugar, Bramley Apples, Onions, Redcurrant Jelly, [Glucose Syrup, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric acid, Sodium citrates), Elderberry Extract], Rapeseed Oil, Balsamic Vinegar, Salt, Garlic Puree, Ground Cinnamon, Ground Cloves, Ground Nutmeg, Ground Black Pepper.


Nutritional Information
 
(Typical per 100g)

Duck à l'orange
  • Energy: 1164 kJ / 281 kcal
  • Fat: 25g, of which Saturates: 8.2g
  • Carbohydrate: 3.8g, of which Sugars: 1.4g
  • Fibre: 1.9g
  • Protein: 12g
  • Salt: 0.4g

Goose Fat Roast Potatoes
  • Energy: 620 kJ / 148 kcal
  • Fat: 7.9g, of which Saturates: 2.3g
  • Carbohydrate: 16.5g, of which Sugars: 0.8g
  • Fibre: 1.9g
  • Protein: 1.8g
  • Salt: 0.3g

Braised Red Cabbage
  • Energy: 360 kJ / 85 kcal
  • Fat: 1.4g, of which Saturates: 0.1g
  • Carbohydrate: 16.6g, of which Sugars: 15.1g
  • Fibre: 1.5g
  • Protein: 0.8g
  • Salt: 0.7g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours