Deep Filled Scottish Smoked Salmon & Crème Fraiche Quiche
A taste of Scottish seafood in a light delicious quiche
- Scottish salmon
- Crumbly shortcrust pastry
- Creamy Crème Fraiche
- Code: GRF115
- Price per kg:
- Item weight:
- Servings:
| Origin: | UK |
| Produced: | UK |
Scottish smoked salmon and creamy crème fraiche, surrounded by a savoury free-range egg custard. Encased in a crumbly all-butter shortcrust pastry, finished with a sprinkle of matured Cheddar cheese and chives. A deliciously light warm weather dish.
Cooking guidelines from frozen: remove quiche from outer packaging but leave within the foil.
Preheat the oven with a baking tray to 140°C fan / gas 3.
Place the quiche onto the preheated baking tray and cook in the centre of the oven for 60-65 minutes until the liquid is set and piping hot.
Remove from oven and allow to stand for 5-10 minutes before serving.
Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Preheat the oven with a baking tray to 140°C fan / gas 3.
Place the quiche onto the preheated baking tray and cook in the centre of the oven for 60-65 minutes until the liquid is set and piping hot.
Remove from oven and allow to stand for 5-10 minutes before serving.
Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Whole MILK, free range liquid EGG, WHEAT flour (calcium carbonate, iron, niacin, thiamine), mature cheese (anti-caking agent: potato starch) (MILK), smoked salmon trim (12%) (FISH), creme fraiche (9%) (MILK, cream, MILK solids, modified corn starch, lactic culture, potassium sorbate), unsalted butter (MILK), full fat cream cheese (MILK, cream, skim MILK solids, salt, starch, lactic culture, potassium sorbate), water, IQF chives, lemon juice (SULPHITES), caster sugar, salt, cracked black pepper, ground black pepper. May also contain nuts.
- Energy: 1305 kJ/312 kcal
- Fat: 16.8g, of which Saturates: 8.2g
- Carbohydrate: 13.3g, of which Sugars: 1.9g
- Fibre: 0g
- Protein: 10.3g
- Salt: 0.85g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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