Deep Filled Quiche Lorraine
Deliciously light Quiche Lorraine
- All butter pastry
- Classic, creamy filling with warming pepper flavour
- Ready to bake for home-cooked flavour
- Code: GRQ292
- Price per kg:
- Item weight:
- Servings:
| Origin: | UK |
| Produced: | UK |
All-butter shortcrust pastry filled with smoked bacon, sweet caramelised onions and Cheddar cheese, then topped with free-range egg and freshly roasted tomatoes.
Q292 Deep Filled Quiche Lorraine 420g
Cooking guidelines from frozen.
Remove quiche from outer packaging but leave within the foil.
Preheat the oven with a baking tray to 140°C fan / Gas 3.
Place the quiche onto the pre-heated baking tray and cook in the centre of the oven for 70 - 80 minutes until the liquid is set and piping hot.
Remove from oven and allow to stand for 5 - 10 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Remove quiche from outer packaging but leave within the foil.
Preheat the oven with a baking tray to 140°C fan / Gas 3.
Place the quiche onto the pre-heated baking tray and cook in the centre of the oven for 70 - 80 minutes until the liquid is set and piping hot.
Remove from oven and allow to stand for 5 - 10 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Q293 Deep Filled Quiche Lorraine 185g
Cooking guidelines from frozen.
Remove quiche from outer packaging but leave within the foil.
Preheat the oven with a baking tray to 140°C fan / Gas 3.
Place the quiche onto the pre-heated baking tray and cook in the centre of the oven for 60-65 minutes until the liquid is set and piping hot.
Remove from oven and allow to stand for 5 - 10 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Remove quiche from outer packaging but leave within the foil.
Preheat the oven with a baking tray to 140°C fan / Gas 3.
Place the quiche onto the pre-heated baking tray and cook in the centre of the oven for 60-65 minutes until the liquid is set and piping hot.
Remove from oven and allow to stand for 5 - 10 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Deep Filled Quiche Lorraine 420g
Whole MILK, free range liquid EGG, WHEAT flour (calcium carbonate, iron, niacin, thiamin), tomatoes (10%), smoked bacon (9%) (pork, salt, sugar, preservatives (sodium nitrite, sodium nitrate), antioxidant (sodium ascorbate)), diced onion 10mm, mature cheese (9%) (MILK) (anti-caking agent: potato starch), unsalted butter (MILK), water, rapeseed oil (anti-foaming agent (polydimethylsiloxane)), cracked black pepper, caster sugar, salt.
Deep Filled Quiche Lorraine 185g
Whole MILK, free range EGG, WHEAT flour (calcium carbonate, iron, niacin, thiamin), smoked bacon (10%) (pork, salt, sugar, preservatives (sodium nitrite, sodium nitrate), antioxidant (sodium ascorbate)), tomatoes (10%), diced onion, mature cheese (7%) (MILK) (anti-caking agent: potato starch), unsalted butter (MILK), water, cracked black pepper, rapeseed oil (anti-foaming agent (Polydimethylsiloxane)), caster sugar, salt.
Q292 Deep Filled Quiche Lorraine 420g
- Energy: 1155 kJ/276 kcal
- Fat: 13.4g, of which Saturates: 7.2g
- Carbohydrate: 15.2g, of which Sugars: 2.5g
- Fibre: 0g
- Protein: 9.7g
- Salt: 0.8g
Q293 Deep Filled Quiche Lorraine 185g
- Energy: 1156 kJ/276 kcal
- Fat: 13.5g, of which Saturates: 7.2g
- Carbohydrate: 13.7g, of which Sugars: 2.5g
- Fibre: 0g
- Protein: 10g
- Salt: 0.8g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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