Ribeye Steak Meal for Two Selection

 

Treat yourself and your special someone to a luxury dinner for two.

  • Grass-fed British beef ribeye
  • Matured for 35 days
  • Chefs’ prepared sides and delicious dessert
  • Code: D4091
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 2 Ribeye Steaks, 230g each
  • 1 pack Alpine Fries, 200g
  • 1 pack Caramelised Carrots 200g
  • 1 pack Creamy Diane Sauce, 110g
  • 2 Rich Chocolate & Raspberry Brownies, 90g each
 
£29.00

Treat yourself and your special someone to a luxury dinner for two with our award-winning Ribeye Steaks. Matured for 28 days, it’s packed full of deeply rich flavour thanks to the generous marbling. Paired with our crispy Alpine Fries, Caramelised Carrots and Creamy Diane Sauce, it’s a delicious meal for steak lovers. Finish it off with our gooey NEW Rich Chocolate & Raspberry Brownies.

 

Cooking Instructions:
 
Ribeye Steak
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute


Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Alpine Fries
For best results, cook from frozen. Remove product from packaging before cooking.

PAN FRY: Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp.
Turn regularly during cooking.

CHEF'S TIP: Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

OVEN: Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.

DEEP FRY: In preheated oil at 180°C for 4-5 minutes.

Ensure the product is piping hot throughout.
Do not reheat once cooked.
Caramelised Carrots
For best results cook from frozen in the oven.

OVEN: Remove film and place tray onto a baking tray. Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From Frozen: 30-35 minutes
From Defrosted: 22-25 minutes


Remove from oven and allow to stand for 5 minutes before serving.

MICROWAVE: Based on 800 watt. Pierce film and cook until piping hot:

From Frozen: 4 - 5 minutes
From Defrosted: 3 - 4 minutes


Stir before serving.
Creamy Diane Sauce
Cooking guidelines from defrosted:

Hob: decant contents into a saucepan. Heat gently over a medium heat.
Stir occasionally until piping hot,serve immediately.

Microwave: based on 900W, on a medium setting.
Decant contents into a microwavable dish, cover loosely and cook for 2 minutes until piping hot.
Stir well and serve immediately.
Do not reheat once cooked.

Please note: cooking appliances vary in performance; these are guidelines only.
Rich Chocolate Brownies With White Chocolate & Raspberry
Defrost and serve.

Defrost overnight in a refrigerator or for 3 hours or at room temperature.

Once defrosted store in an airtight container.

Consume within 10 days.

Do not refreeze once defrosted.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Please Note: May contain nuts

Alpine Fries
Potatoes 82%, potato starch, sunflower oil, iodised salt (salt, potassium iodide) dextrose, spice

Caramelised Carrots
Carrots (89%), Honey (8%), Salt, Garlic Puree, Unsalted Butter (MILK), Rosemary, Cracked Black Pepper.

Creamy Diane Sauce
Whipping Cream (MILK), mushrooms, beef stock (spring water, beef bones, chicken bones, calves bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves), brandy (brandy, caramel colour), onion, lemon juice, parsley, maize starch, wholegrain MUSTARD (water, MUSTARD seeds, white wine vinegar (SULPHUR DIOXIDE), honey, salt, MUSTARD seed husks, garlic, herbs, spices), Worcestershire sauce (malt vinegar (BARLEY), spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onion, garlic, spice, flavouring), garlic puree (garlic, acidity regulator [citric acid]), butter (MILK), salt, white pepper.

Rich Chocolate Brownies with White Chocolate & Raspberry
Caster Sugar, Free Range Liquid EGG, Unsalted Butter (MILK), Callets White Chocolate Chips (18%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Callets Dark Chocolate Chips (9%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring) (MILK), WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa Powder (Sugar, Cocoa Powder, Acidity Regulator (Sodium Carbonate), Flavouring, Cocoa Solids: 25% minimum) (MILK), Raspberry Jam (3%) (Raspberry Puree, Glucose Syrup, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate, Colour: Anthocyanin), Vanilla Essence (Water, Propylene Glycol, Caramel Sugar Syrup, Thickener (Xanthan Gum), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)), Freeze Dried Raspberries (Raspberry Freeze Dried Pieces), Salt.

Nutritional Information
 
(Typical per 100g)

Ribeye Steak
  • Energy: 1052 kJ/253 kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g

Alpine Fries
  • Energy: 967 kJ/231 kcal
  • Fat: 11g, of which Saturates: 1g
  • Carbohydrate: 29g, of which Sugars: 0.9g
  • Fibre: 3.3g
  • Protein: 2.4g
  • Salt: 1.6g

Caramelised Carrots
  • Energy: 287 kJ/68 kcal
  • Fat: 0.6g, of which Saturates: 0.3g
  • Carbohydrate: 13.7g, of which Sugars: 13.2g
  • Fibre: 2.7g
  • Protein: 0.6g
  • Salt: 0.9g

Creamy Diane Sauce
  • Energy: 832kJ/200 kcal
  • Fat: 12.9g, of which Saturates: 7.7g
  • Carbohydrate: 10.7g, of which Sugars: 7g
  • Fibre: 2.6g
  • Protein: 3.8g
  • Salt: 0.5g

Rich Chocolate Brownies with White Chocolate & Raspberry
  • Energy: 2120 kJ/507 kcal
  • Fat: 22.2g, of which Saturates: 13.2g
  • Carbohydrate: 51.6g, of which Sugars: 45.3g
  • Fibre: 0g
  • Protein: 4.6g
  • Salt: 0.1g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours