Premium Steak Selection

Premium quality grass-fed British beef

  • Juicy, grass-fed British Beef
  • Full of seriously rich, deep flavour
  • Great-Taste award-winning Sirloin Steak and Minced Steak
  • Code: D3989
  • Price per kg:
  • Item weight:
  • Servings: 10
Box Contains:
  • 2 Sirloin Steaks, 230g each
  • 2 Extra Trimmed Rump Steaks, 150g each
  • 1 pack Minced Steak, 440g
  • 1 pack Diced Beef Steak, 440g
  • 2 Seasoned Beef Burgers, in pack of 2, 300g
£40.35

Enjoy grass-fed British beef steaks, award-winning Minced Steak and juicy Diced Beef Steak with this Premium Steak Selection. All of premium quality and packed with rich flavour to cook up delicious homemade meals.

 

Cooking Instructions:
 
Sirloin Steak
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat.Cook the steaks to your liking following the recommended times.Rare: 1-1½ minutes per side, rest for 6 minutesMedium: 2-3 minutes per side, rest for 4 minutes Well Done: 3½-4 minutes per side, rest for 1 minuteRemove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Extra Trimmed Rump Steak
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.Rare: 4-4½ minutes per side, rest for 6 minutesMedium: 5-5½ minutes per side, rest for 4 minutesWell Done: 6-6½ minutes per side, rest for 1 minute.Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Minced Steak
Cooking guidelines from defrosted: Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 6 - 9 minutes per 440g. Then use as per your favourite recipe. Ensure the minced steak is piping hot throughout before serving.CHEF's TIP: For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!
Diced Beef Steak
1. PREPARE THE MEATAllow the defrosted meat to come to room temperature, and at least 30 minutes before cooking, remove it from its packaging and pat dry with kitchen paper.Preheat the oven to 140°C-160°C / Fan 120°C-140°C / Gas 1-3.2. SEAR FOR FLAVOURHeat a large ovenproof pan on a high heat, add a little oil and sear the meat until evenly browned all over. Season well then take out the meat and sauté a mixture of diced onion, carrot, celery and leeks. About one third of the meat weight gives you the weight of vegetables needed. 3. ADD THE LIQUIDAfter sautéing the vegetables, place the meat back in the pan. Add wine, stock or water, and herbs or spices. Make sure that the liquid covers at least a third to a half of the meat and bring to a gentle simmer.4. THE COOKING PROCESSCover with a lid and transfer into the preheated oven, or continue to simmer gently on the hob at a very low temperature. We recommend the oven method as the process is gentler and the meat does not stick to the pot. Check from time to time and top up with liquid if needed.5. TEST THE MEATCooking times vary depending on your oven. Check after 1 hour and at regular intervals thereafter. Basting as you go. Insert a meat fork it should slide in and out easily. Or simply take a piece out and taste it.Allow a total cooking time between 1½ -2 hrs, or until tender.
Seasoned Beef Burgers
Cooking guidelines from defrosted: About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature. Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Brush each side of the burger with a little oil. Cook the burgers for 5 minutes per side, turning only once. Don't press down while cooking as this can dry them out. Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving. This product must be cooked thoroughly prior to consumption.
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Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Seasoned Beef Burgers
Beef (74%), EGG, rice flakes, water, diced onion, salt, parsley, ground black pepper.
Nutritional Information
 
(Typical per 100g)

Sirloin Steak
  • Energy: 841 kJ/201 kcal
  • Fat: 13g, of which Saturates: 5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Extra Trimmed Rump Steak
  • Energy: 726 kJ/174 kcal
  • Fat: 10.1g, of which Saturates: 4.3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.7g
  • Salt: 0.14g

Minced Steak
  • Energy: 853 kJ/205kcal
  • Fat: 14.1g, of which Saturates: 6g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19.3g
  • Salt: 0.3g

Diced Beef Steak
  • Energy: 726 kJ/174kcal
  • Fat: 10.1g, of which Saturates: 4.3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.7g
  • Salt: 0.14g

Seasoned Beef Burgers
  • Energy: 952 kJ/228kcal
  • Fat: 15g, of which Saturates: 6g
  • Carbohydrate: 7.9g, of which Sugars: 1.5g
  • Fibre: 0.6g
  • Protein: 14.8g
  • Salt: 0.9g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours