Cumberland Sausages
Classic British sausage
- Handmade with premium pork shoulder
- Delicious choice for breakfast, brunch or lunch
- Seasoned with sage for the classic Cumberland flavour
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Code: GRA593
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Price per kg:
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Item weight:
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Servings:
| Origin: | Denmark |
| Produced: | UK |
| Welfare: | Indoor Reared |
| Accreditation: | Danish Product Standard |
Traditionally flavoured with pepper and sage, this classic British sausage is a delicious choice for breakfast, brunch or lunch.
Cumberland Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on grill rack for 14-18 minutes, turning occasionally.
Ensure the product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on grill rack for 14-18 minutes, turning occasionally.
Ensure the product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Pork (82%), water, rice flakes, salt, spices, sage, stabiliser: sodium triphosphate, dextrose, preservative: sodium SULPHITE, yeast extract, flavourings: spice and herb extracts, antioxidant: sodium ascorbate. Filled into natural pork casings.
- Energy: 825 kJ/198 kcal
- Fat: 13.6g, of which Saturates: 4.4g
- Carbohydrate: 3.4g, of which Sugars: 0.1g
- Fibre: 0.4g
- Protein: 15.6g
- Salt: 1.8g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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