Classic British sausage
Due to a labelling concern, customers should refer to the cooking instructions on the tab below.
- Handmade from premium pork shoulder
- Over 80% meat content
- Seasoned with sage for the classic Cumberland flavour
Price per kg:
|Accreditation:||Danish Product Standard|
Traditionally flavoured with pepper and sage, this classic British sausage is a delicious choice for breakfast, brunch or lunch.
Cooking guidelines: Remove all packaging.
Separate the sausages using scissors.
Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling:
Add the sausages to simmering water for
10 minutes from defrosted
20 minutes from frozen.
Drain, pat dry, brush all over with oil and fry, BBQ or grill for 5-8 minutes.
Alternatively: Pan fry: Heat a little oil in a frying pan.
Cook on a medium heat for 18-20 minutes from defrosted, turning occasionally.
BBQ: 18-20 minutes from defrosted, turn regularly to avoid charring.
Grill: Preheat grill to medium.
Grill for 14-18 minutes from defrosted, turning occasionally.
This product must be cooked thoroughly prior to consumption.
Pork (82%), water, rice flakes, salt, spices, sage, stabiliser: sodium triphosphate, dextrose, preservative: sodium SULPHITE, yeast extract, flavourings: spice and herb extracts, antioxidant: sodium ascorbate. Filled into natural pork casings.