Cumberland Sausages
Classic British sausage
Due to a labelling concern, customers should refer to the cooking instructions on the tab below.
- Handmade from premium pork shoulder
- Over 80% meat content
- Seasoned with sage for the classic Cumberland flavour
-
Code: GRA593
-
Price per kg:
-
Item weight:
-
Servings:
| Origin: | Denmark |
| Produced: | UK |
| Welfare: | Indoor Reared |
| Accreditation: | Danish Product Standard |
Traditionally flavoured with pepper and sage, this classic British sausage is a delicious choice for breakfast, brunch or lunch.
Cumberland Sausages
Cooking guidelines from defrosted.
Cooking guidelines: Remove all packaging.
Separate the sausages using scissors.
Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling:
Add the sausages to simmering water for
10 minutes from defrosted
or
20 minutes from frozen.
Drain, pat dry, brush all over with oil and fry, BBQ or grill for 5-8 minutes.
Alternatively: Pan fry: Heat a little oil in a frying pan.
Cook on a medium heat for 18-20 minutes from defrosted, turning occasionally.
BBQ: 18-20 minutes from defrosted, turn regularly to avoid charring.
Grill: Preheat grill to medium.
Grill for 14-18 minutes from defrosted, turning occasionally.
This product must be cooked thoroughly prior to consumption.
Cooking guidelines: Remove all packaging.
Separate the sausages using scissors.
Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling:
Add the sausages to simmering water for
10 minutes from defrosted
or
20 minutes from frozen.
Drain, pat dry, brush all over with oil and fry, BBQ or grill for 5-8 minutes.
Alternatively: Pan fry: Heat a little oil in a frying pan.
Cook on a medium heat for 18-20 minutes from defrosted, turning occasionally.
BBQ: 18-20 minutes from defrosted, turn regularly to avoid charring.
Grill: Preheat grill to medium.
Grill for 14-18 minutes from defrosted, turning occasionally.
This product must be cooked thoroughly prior to consumption.
Cumberland Sausages
Pork (82%), water, rice flakes, salt, spices, sage, stabiliser: sodium triphosphate, dextrose, preservative: sodium SULPHITE, yeast extract, flavourings: spice and herb extracts, antioxidant: sodium ascorbate. Filled into natural pork casings.
Cumberland Sausages
- Energy: 825 kJ/198 kcal
- Fat: 13.6g, of which Saturates: 4.4g
- Carbohydrate: 3.4g, of which Sugars: 0.1g
- Fibre: 0.4g
- Protein: 15.6g
- Salt: 1.8g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
Simple Registration
About You