Cumberland Sausages

Classic British sausage

 

  • Handmade with premium pork shoulder
  • Delicious choice for breakfast, brunch or lunch
  • Seasoned with sage for the classic Cumberland flavour
  • Code: GRA593
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £1.80 Regular Price £2.40
Origin:Denmark
Produced:UK
Welfare:Indoor Reared
Accreditation:Danish Product Standard

Traditionally flavoured with pepper and sage, this classic British sausage is a delicious choice for breakfast, brunch or lunch.

 

Cooking Instructions:
 
Cumberland Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.

Grill: preheat grill to medium. Place sausages on grill rack for 14-18 minutes, turning occasionally.

Ensure the product is piping hot throughout before serving.

Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork (82%), water, rice flakes, salt, spices, sage, stabiliser: sodium triphosphate, dextrose, preservative: sodium SULPHITE, yeast extract, flavourings: spice and herb extracts, antioxidant: sodium ascorbate. Filled into natural pork casings.

Nutritional Information
 
(Typical per 100g)
  • Energy: 825 kJ/198 kcal
  • Fat: 13.6g, of which Saturates: 4.4g
  • Carbohydrate: 3.4g, of which Sugars: 0.1g
  • Fibre: 0.4g
  • Protein: 15.6g
  • Salt: 1.8g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours