Our delicious sausages are created from tender, tasty pork . Seasoned with black pepper, they have that well-known Cumberland flavour. Made into a traditional spiral, they are a firm favourite.

Cooking guidelines from defrosted. Remove the skewered sausages from the refrigerator and allow them to come to room temperature.

Preheat a heavy frying pan or ridged griddle pan, grill or barbecue to a medium-high temperature. Brush the sausages with oil. Sear for 3½-4 minutes per side. Place on a rack and rest somewhere warm for at least 2-3 minutes.

This product must be cooked thoroughly prior to consumption.

Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Pork (82%), water, rice flakes, salt, spices, sage, stabiliser: sodium triphosphate, dextrose, preservative: sodium SULPHITE, yeast extract, flavourings: spice and herb extracts, antioxidant: sodium ascorbate. Filled into natural pork casings..

Nutritional Information: (Typical per 100g)

Energy: 825 kJ/198 kcal
Fat: 13.6g, of which Saturates: 4.4g
Carbohydrate: 3.4g, of which Sugars: 0.91g
Fibre: 0.4g
Protein: 15.6g
Salt: 1.8g