Cumberland Sausage Spirals
Easy cook full flavoured premium pork sausage spirals
- Handmade in our Inverurie butchery
- Suitable for breakfast, lunch and dinner
- With 80% pork they have a very high meat content
- Code: GRA560
- Price per kg:
- Item weight:
- Servings:
- Cumberland Sausage Spirals, in packs of 2, 280g pack
"One spiral was enough for two of us. Lean and very tasty!"
Mrs Slinger, Morecambe
| Origin: | UK and Denmark |
| Produced: | UK |
| Welfare: | Indoor Reared |
| Accreditation: | BQAP & Danish Product Standard |
Our delicious sausages are created from 80% prime pork shoulder. Seasoned with black pepper, they have that well-known Cumberland flavour. Made into a traditional spiral, they are a firm favourite.
Cook from Defrosted. Before you start cooking, remove the skewered sausages from the refrigerator and allow them to come to room temperature.
Pre-heat a heavy frying pan or ridged griddle pan, grill or barbecue to a medium-high temperature. Brush the sausages with oil.
Sear for 3½ - 4 minutes per side. Place on a rack and rest somewhere warm for at least 2 - 3 minutes.
This product must be cooked thoroughly prior to consumption.
Please Note: Cooking appliances vary in performance, these are guideline only.
Pork (82%), water, rice flakes, salt, spices, sage, stabiliser: sodium triphosphate, dextrose, preservative: sodium SULPHITE, yeast extract, flavourings: spice and herb extracts, antioxidant: sodium ascorbate. Filled into natural pork casings..
- Energy: 825 kJ/1198 kcal
- Fat: 13.6g, of which Saturates: 4.4g
- Carbohydrate: 3.4g, of which Sugars: 0.91g
- Fibre: 0.4g
- Protein: 15.6g
- Salt: 1.8g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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