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Cumberland Sausage Spirals

Easy cook full flavoured premium pork sausage spirals

  • Handmade in our Inverurie butchery
  • Suitable for breakfast, lunch and dinner
  • With 80% pork they have a very high meat content
  • Code: GRA560
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Cumberland Sausage Spirals, in packs of 2, 280g pack

5 stars

"One spiral was enough for two of us. Lean and very tasty!"

Mrs Slinger, Morecambe

Origin:UK and Denmark
Produced:UK
Welfare:Indoor Reared
Accreditation:BQAP & Danish Product Standard

Our delicious sausages are created from 80% prime pork shoulder. Seasoned with black pepper, they have that well-known Cumberland flavour. Made into a traditional spiral, they are a firm favourite.

Cooking Instructions:
 

Cook from Defrosted. Before you start cooking, remove the skewered sausages from the refrigerator and allow them to come to room temperature.

Pre-heat a heavy frying pan or ridged griddle pan, grill or barbecue to a medium-high temperature. Brush the sausages with oil.

Sear for 3½ - 4 minutes per side. Place on a rack and rest somewhere warm for at least 2 - 3 minutes.

This product must be cooked thoroughly prior to consumption.

Please Note: Cooking appliances vary in performance, these are guideline only.

Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork (82%), water, rice flakes, salt, spices, sage, stabiliser: sodium triphosphate, dextrose, preservative: sodium SULPHITE, yeast extract, flavourings: spice and herb extracts, antioxidant: sodium ascorbate. Filled into natural pork casings..

Nutritional Information
 
(Typical per 100g)
  • Energy: 825 kJ/1198 kcal
  • Fat: 13.6g, of which Saturates: 4.4g
  • Carbohydrate: 3.4g, of which Sugars: 0.91g
  • Fibre: 0.4g
  • Protein: 15.6g
  • Salt: 1.8g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours