Cumberland Pork & Honey Sausages
A classic recipe with a modern twist
- Natural casing
- Made using pork shoulder meat only
- High meat content of up to 88%
- Hand made by our butchers
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Code: GRA459
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Price per kg:
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Item weight:
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Servings:
- Cumberland Pork & Honey Sausages, in packs of 6, 420g per pack
"Second to none, best sausages ever."
John, Whitstable
A hint of honey and sage gives this classic recipe a delicious new twist.
Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling
Add the sausages to simmering water for:
From Defrosted: 10 minutes
From Frozen: 20 minutes.
Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.
Alternative cooking methods
Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.
BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.
This product must be cooked thoroughly prior to consumption.
Cumberland & Honey Pork Sausages
Pork (81%), water, rice flakes, seasoning (salt, rice flour, spices, herb, sugar, preservative (sodium metabiSULPHITE), yeast extract, stabiliser (sodium triphosphate), flavouring, antioxidant (sodium ascorbate), spice extracts, natural flavouring, herb extract), sage. Filled into natural pork casings.
Cumberland & Honey Pork Sausages
- Energy: 858 kJ/206 kcal
- Fat: 13g, of which Saturates: 4.3g
- Carbohydrate: 6.2g, of which Sugars: 0g
- Fibre: 0.2g
- Protein: 15g
- Salt: 0.14g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours