Remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Combination of par-boiling and frying, BBQ or grilling

Add the sausages to simmering water for:

From Defrosted: 10 minutes
From Frozen: 20 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternative cooking methods

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.

BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.

Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.

This product must be cooked thoroughly prior to consumption.

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Cumberland & Honey Pork Sausages
Pork (81%), water, rice flakes, seasoning (salt, rice flour, spices, herb, sugar, preservative (sodium metabiSULPHITE), yeast extract, stabiliser (sodium triphosphate), flavouring, antioxidant (sodium ascorbate), spice extracts, natural flavouring, herb extract), sage. Filled into natural pork casings.

Cumberland & Honey Pork Sausages

• Energy: 858 kJ/206 kcal
• Fat: 13g, of which Saturates: 4.3g
• Carbohydrate: 6.2g, of which Sugars: 0g
• Fibre: 0.2g
• Protein: 15g
• Salt: 0.14g