Cumberland Pork Cocktail Sausages
A quintessentially British party food.
- Handmade from premium pork shoulder
- Over 80% meat content
- Seasoned with sage for the classic Cumberland flavour
Price per kg:
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Enjoy this Cumberland classic as a party canapé and impress your guests by finishing them in a sticky glaze.
Remove all packaging
Combination of par-boiling and frying or grilling.
Carefully add the sausages to simmering water and poach for 3 minutes, drain and pat dry.
Separate the sausages using scissors.
Do not prick sausages.
Preheat a frying pan or grill, to a high heat.
Lightly oil the sausages, cook and colour for 2½-3 minutes.
From defrosted: Separate the sausages using scissors. Do not prick sausages.
Heat a little oil in a frying pan.
Cook on a high heat for 4½ -5 minutes, turning occasionally.
Preheat grill to a high heat, lightly oil the sausages and cook on the top shelf for 4 -4½ minutes, turning occasionally.
Please note: cooking appliances vary in performance; these are guidelines only.
Ensure the product is piping hot throughout before serving.
Do not reheat once cooked.
Pork (82%), water, gluten free rusk (rice flour, gram flour, maize starch, salt, dextrose), salt, spices, sage, stabiliser (sodium triphosphate), dextrose, preservative (sodium SULPHITE), yeast extract, flavourings (spice and herb extracts). antioxidant (sodium ascorbate). Filled into natural sheep sausage casings.