A hearty Scottish soup favourite
- A traditional recipe with chunky smoked haddock pieces
- Handmade by our professional chefs
- No artificial colourings or flavourings just like homemade
Price per kg:
Creamy and rich our cullen skink is full of beautiful smoked haddock flavours. Handmade to our traditional recipe, it is a hearty dish full of deep and warming flavours.
Microwave (based on 800 watt)
Pierce the film and cook:
From Defrosted: 3-4 minutes
From Frozen: 6-8 minutes
Decrease the cooking time for ovens with a higher wattage. Stir before serving.
On the hob
Defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan.
Heat gently without allowing to boil, stirring occasionally, until piping hot.
Please Note: Cooking appliances vary in performance, these are guidelines only. Ensure the product is piping hot throughout before serving. Do not re-heat once cooked.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Water, Smoked Haddock (Haddock (FISH) (27%), Water, Salt), Double Cream (MILK) (12%), Potato (12%), Onion (12%), Leek (6%), Modified Maize Starch, Chicken Bouillon (Maltodextrin, Salt, Yeast Extract, Sugar, Chicken Fat, Natural Flavouring, Spices (Rosemary, Turmeric, Garlic, Nutmeg), Parsnip, Caramelised Sugar), Lemon Juice from Concentrate, Parsley.