A hearty Scottish soup favourite
- A traditional recipe with chunky smoked haddock pieces
- Handmade by our professional chefs
- No artificial colourings or flavourings just like homemade
Price per kg:
Creamy and rich our cullen skink is full of beautiful smoked haddock flavours. Handmade to our traditional recipe, it is a hearty dish full of deep and warming flavours.
Microwave (based on 800 watt)
Pierce the film and cook:
From Defrosted: 3-4 minutes
From Frozen: 6-8 minutes
Decrease the cooking time for ovens with a higher wattage. Stir before serving.
On the hob
Defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan.
Heat gently without allowing to boil, stirring occasionally, until piping hot.
Please Note: Cooking appliances vary in performance, these are guidelines only. Ensure the product is piping hot throughout before serving. Do not re-heat once cooked.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS.
May contain nuts, peanuts & sesame seeds.
Water, smoked haddock (haddock (FISH) (27%), water, salt), double cream (MILK) (12%), potato (12%), onion (12%), leek (6%), modified maize starch, chicken bouillon (maltodextrin, salt, yeast extract, sugar, chicken fat, natural flavouring, spices (rosemary, turmeric, garlic, nutmeg), parsnip, caramelised sugar), lemon juice from concentrate, parsley.