Thick Cut Scotch Sirloin Steak, 28 Day Dry Aged
Our finest sirloin steak
- Scotch beef, grass-fed for the fullest flavour
- Dry-aged for a minimum of 28 days
- Our most popular steak, thick cut to stay succulent
- Code: GRB2595
- Price per kg:
- Item weight:
Consistently crowned the nation's favourite steak, sirloin is known for its delicious balance of rich flavour and exquisite tenderness.
Prepared by hand from the finest Scotch beef for an assurance of premium quality, these sirloin are cut extra thick, so they'll stay succulent when cooked and give you even more steak in every slice. Discover the difference that quality ingredients makes.
Enjoy truly premium quality meat to create mealtimes for special occasions.
Cut from 100% grass-fed Scotch beef, this range includes luscious steaks, expertly crafted by hand and dry-aged here, in our Aberdeenshire butchery. This range also includes a small range of luxury sausages with 97% meat and premium bacon.
Pan fry: preheat a large heavy based frying or griddle pan over a high heat. Once hot, add a little oil to the pan or brush directly onto the steak. Season as desired just before adding to the pan. Cook the steaks to your liking following the recommended times: searing all over and turning gently occasionally.
Once you have achieved a good level of caramelisation 3-4 minutes you will need to lower the heat so as not to overdo the outer surfaces especially when cooking to medium and beyond.
Rare: - medium rare 5½-6 minutes in total - rest for 6. Internal temperature 45- 52°C
Medium- medium well 8-10 minutes in total - rest for 4. Internal temperature 55- 62°C
Well done: 11 - 12 minutes in total - rest for 1-2. Internal temperature 65-70°C
Remove from the pan, cover loosely with foil and rest in a warm place for the recommended time.
Cooking appliances vary in performance, these are guidelines only.
- Energy: 841 kJ/201 kcal
- Fat: 13g, of which Saturates: 5g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 20g
- Salt: 0.13g