Dry Cured Smoked British Back Bacon
Thickly sliced bacon that's full of flavour
- Dry-cured and gently smoked for maximum flavour
- No added water
- Sourced from British farms
- Code: GRN605
- Price per kg:
- Item weight:
- Servings:
A premium option for luxury breakfasts, brunches, and more. Made with British Pork, our bacon is traditionally dry-cured and gently smoked. Just how bacon should taste.
The dry-curing process ensures no water is added, which means there's none to escape during cooking, leading to thick, juicy slices of bacon that crisp beautifully when cooked. Enjoy in a sourdough bun with butter and a dash of your favourite sauce.
Enjoy truly premium quality meat to create mealtimes for special occasions.
Cut from 100% grass-fed Scotch beef, this range includes luscious steaks, expertly crafted by hand and dry-aged here, in our Aberdeenshire butchery. This range also includes a small range of luxury sausages with 97% meat and premium bacon.
Pan fry: preheat a heavy based frying pan to medium. Add the bacon rashers and fry for 4-5 minutes, turning halfway.
Grill: preheat grill on high setting. Lay the bacon rashers out in a single layer on a baking sheet and cook on the top shelf for 5-6 minutes.
Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Pork (97%), salt, caster sugar, preservatives (sodium nitrite, potassium nitrate), smoke flavour.
- Energy: 745 kJ/178 kcal
- Fat: 9.8g, of which Saturates: 3.6g
- Carbohydrate: 1.3g, of which Sugars: 0.7g
- Fibre: 0g
- Protein: 21.2g
- Salt: 2.5g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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