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Dry Cured Smoked British Back Bacon

Thickly sliced bacon that's full of flavour

  • Dry-cured and gently smoked for maximum flavour
  • No added water
  • Sourced from British farms
  • Code: GRN605
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £5.00 Regular Price £5.00

A premium option for luxury breakfasts, brunches, and more. Made with British Pork, our bacon is traditionally dry-cured and gently smoked. Just how bacon should taste.

The dry-curing process ensures no water is added, which means there's none to escape during cooking, leading to thick, juicy slices of bacon that crisp beautifully when cooked. Enjoy in a sourdough bun with butter and a dash of your favourite sauce.

Cooking Instructions:
Cooking guidelines from defrosted. Remove all packaging.

Pan fry: preheat a heavy based frying pan to medium. Add the bacon rashers and fry for 4-5 minutes, turning halfway.

Grill: preheat grill on high setting. Lay the bacon rashers out in a single layer on a baking sheet and cook on the top shelf for 5-6 minutes.

Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork (97%), salt, caster sugar, preservatives (sodium nitrite, potassium nitrate), smoke flavour.

Nutritional Information
(Typical per 100g)
  • Energy: 745 kJ/178 kcal
  • Fat: 9.8g, of which Saturates: 3.6g
  • Carbohydrate: 1.3g, of which Sugars: 0.7g
  • Fibre: 0g
  • Protein: 21.2g
  • Salt: 2.5g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours