Crispy Chicken Bites with Kapitan Dip
Malaysian-inspired crispy chicken
Please note: This product has a best before date of 30/09/2022
- Tender chicken breast
- Light, crispy coating
- Tangy tamarind and coconut dipping sauce
- Code: GRC617
- Price per kg:
- Item weight:
- Servings:
Box Contains:
- 6 Chicken Bites, pack of 6, 210g, Dip, 90g
| Origin: | UK & EU |
| Produced: | UK |
Juicy chunks of tender chicken, lightly coated in a crisp batter, served with a classic Malaysian Kapitan curry sauce.
Heating guidelines from frozen: preheat oven to 190°C / 170ºC fan / gas 5. Remove from packaging and set dip aside.
Place the chicken bites onto a baking tray and heat in the centre of the oven for 18-20 minutes. Remove the bites from the oven when hot throughout and allow to stand for 1 minute, dab on kitchen paper then serve.
Dip (based on 800W microwave): place dip pot on a microwaveable plate. Microwave on full power for 1 minute 30 seconds. Remove the dip from the microwave. Allow to stand for 30 seconds and stir well before serving. Care should be taken when removing film as steam may escape.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Place the chicken bites onto a baking tray and heat in the centre of the oven for 18-20 minutes. Remove the bites from the oven when hot throughout and allow to stand for 1 minute, dab on kitchen paper then serve.
Dip (based on 800W microwave): place dip pot on a microwaveable plate. Microwave on full power for 1 minute 30 seconds. Remove the dip from the microwave. Allow to stand for 30 seconds and stir well before serving. Care should be taken when removing film as steam may escape.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Fried chicken: chicken, rapeseed oil, fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thiamin), whole EGG liquid, cornflour, salt, ground white pepper.
Malaysian sauce: water, coconut milk (coconut extract, water), onion, coconut squares [SULPHITES], sugar, ginger puree, garlic puree, rapeseed oil, tamarind paste, cornflour, green chilli puree, lemon grass, salt, chilli powder, ground turmeric, lime leaf, colour: paprika extract. May also contain nuts, peanuts and sesame seeds.
- Energy: 1259 kJ/303 kcal
- Fat: 21g, of which Saturates: 3.7g
- Carbohydrate: 15g, of which Sugars: 1.2g
- Fibre: 0.7g
- Protein: 14g
- Salt: 1g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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