Creamy Vegetable Selection

Vegetables in beautiful creamy sauces!

  • Restaurant quality side dishes made quick and easy
  • Hand made by chefs using the finest ingredients
  • Pop in the oven from frozen to be ready in minutes
  • Code: D2800
  • Price per kg:
  • Item weight:
  • Servings: 8
Box Contains:
  • 2 Broad Beans, Petits Pois & Bacon in Béchamel, 210g each
  • 2 Carrots & Petits Pois in Béchamel, 210g each
  • 2 Cauliflower Cheese, 230g each
  • 2 Leaf Spinach in Béchamel, 200g each
 
£31.50

At Donald Russell we want to provide you with a restaurant quality experience in your own home. These side dishes are the last piece of that puzzle!

 

Cooking Instructions:
 
Microwave

Based on 800 watt.

Pierce the film and cook until piping hot:

From frozen: 4-5 minutes
From defrosted: 3-4 minutes

Stir before serving.


Oven


Pierce film and place the tray onto a baking tray.

Cook in preheated oven at 200°C / Fan 190°C / Gas 5 until piping hot for:

From frozen: 20-25 minutes
From defrosted: 15-20 minutes.

Stir before serving.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Broad Beans Petits Pois & Bacon in Béchamel
Water, Broad Beans (19%), Petit Pois (19%), Smoked Streaky Bacon (8%) (Pork, Water, Salt, Preservatives: Sodium Nitrite, Potassium Nitrate), Shallots, Mature Cheddar Cheese (MILK), Full Cream MILK Powder, Butter (MILK), Red Leicester Cheese (MILK) (Contains Colour: Annatto), Modified Maize Starch, Salt.

Carrots & Petits Pois in Béchamel
Carrots (36%), Water, Petit Pois (17%), Mature Cheddar Cheese (MILK), Full Cream MILK Powder, Butter (MILK), Modified Maize Starch, Red Leicester Cheese (MILK) [Contains: Annatto], Salt, Parsley, Brown Sugar, Chicken Bouillon [Maltodextrin, Table Salt, Yeast Extract, Sugar, Chicken Fat, Natural Flavouring, Spices (Rosemary, Turmeric, Garlic, Nutmeg), Parsnip, Caramelised Sugar].

Cauliflower Cheese
Cauliflower Florets (49%), Water, Mature Cheddar Cheese (MILK) (6%), Full Cream MILK Powder, Cheese Mix (2%) [Mozzarella Cheese (MILK), Cheddar Cheese (MILK)], Modified Maize Starch, Red Leicester Cheese (MILK) (1%) [Contains: Annatto], Butter (MILK), Salt.

Leaf Spinach in Béchamel
Water, Seasoned Spinach (Spinach (36%), Butter (MILK), Salt, Ground Nutmeg), White Mature Cheddar CHeese (MILK) (7%), Full Cream MILK Powder, Cheese Mix (2.5%) (Mozzarella Cheese (MILK), Cheddar Cheese (MILK)), Modified Maize Starch, Red Leicester Cheese (MILK) (contains colour: Annatto), Butter (MILK), Salt.

Nutritional Information
 
(Typical per 100g)

Broad Beans Petits Pois & Bacon in Béchamel
  • Energy: 584 kJ/ 140 kcal
  • Fat: 8.6g, of which Saturates: 7.7g
  • Carbohydrate: 2.8g, of which Sugars: 2.3g
  • Fibre: 2.3g
  • Protein: 8.2g
  • Salt: 1.1g

Carrots & Petits Pois in Béchamel
  • Energy: 359 kJ/ 186 kcal
  • Fat: 4.6g, of which Saturates: 2.8g
  • Carbohydrate: 7.5g, of which Sugars: 5.1g
  • Fibre: 1.8g
  • Protein: 3.8g
  • Salt: 0.8g

Cauliflower Cheese
  • Energy: 376 kJ/ 89 kcal
  • Fat: 5.4g, of which Saturates: 3.3g
  • Carbohydrate: 5.1g, of which Sugars: 3.3g
  • Fibre: 0g
  • Protein: 5.3g
  • Salt: 0.5g

Leaf Spinach in Béchamel
  • Energy: 435 kJ/ 104 kcal
  • Fat: 7.3g, of which Saturates: 4.5g
  • Carbohydrate: 4.3g, of which Sugars: 2.6g
  • Fibre: 0g
  • Protein: 5.4g
  • Salt: 0.9g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours