Creamy Vegetable Selection

Vegetables in beautiful creamy sauces!

  • Restaurant quality side dishes made quick and easy
  • Hand made by chefs using the finest ingredients
  • Pop in the oven from frozen to be ready in minutes
  • Code: D2864
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
    • 1 Broad Beans Petits Pois & Bacon in Béchamel, (210g)
    • 1 Carrots & Petits Pois in Béchamel, (210g)
    • 1 Cauliflower Cheese,(230g )
    • 1 Leaf Spinach in Béchamel, (200g)

 
Special Price £10.00 Regular Price £15.75

At Donald Russell we want to provide you with a restaurant quality experience in your own home. These side dishes are the last piece of that puzzle!

 

Cooking Instructions:
 
Broad Beans Petits Pois in Béchamel
MICROWAVE: Based on 800 watt.
Pierce the film and cook until piping hot:

From Frozen: 4-5 minutes
From Defrosted: 3-4 minutes

Stir before serving.

OVEN: Pierce film and place the tray onto a baking tray.
Cook in preheated oven at 200°C / Fan 190°C / Gas 5 until piping hot for:

From Frozen: 20-25 minutes
From Defrosted: 15-20 minutes.

Stir before serving.
Carrots & Petits Pois in Béchamel
MICROWAVE: Based on 800 watt.
Pierce the film and cook for:

From Frozen: 4-5 minutes
From Defrosted: 3-4 minutes until piping hot,

stir before serving.

OVEN: Pierce the film and place product tray onto a baking tray.
Cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for:

From Frozen: 20-25 minutes
From Defrosted: 15-20 minutes until piping hot,

stir before serving.
Cauliflower Cheese
OVEN: Remove film and place product tray onto a baking tray.
Cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for:

From Frozen: 20-25 minutes
From Defrosted: 15-20 minutes until piping hot,

stir before serving.

MICROWAVE: Based on 800 watt.
Pierce the film and cook for:

From Frozen: 5-6 minutes
From Defrosted: 4-5 minutes until piping hot,

stir before serving.
Leaf Spinach in Béchamel
OVEN: Remove film and place product tray onto a baking tray.
Cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for:

From Frozen: 20-25 minutes
From Defrosted: 15-20 minutes until piping hot,

stir before serving

MICROWAVE: Based on 800 watt.
Pierce the film lid and cook for:

From Frozen: 4-5 minutes
From Defrosted: 3-4 minutes until piping hot,

stir before serving.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Broad Beans & Petits Pois in Béchamel
Water, Broad Beans (19%), Petit Pois (19%), Smoked Streaky Bacon (8%) (Pork, Water, Salt, Preservatives: Sodium Nitrite, Potassium Nitrate), Shallots, Mature Cheddar Cheese (MILK), Full Cream MILK Powder, Butter (MILK), Red Leicester Cheese (MILK) (Contains Colour: Annatto), Modified Maize Starch, Salt.

Carrots & Petits Pois in Béchamel
Carrots (36%), Water, Petit Pois (17%), Mature Cheddar Cheese (MILK), MILK Powder, Butter (MILK), Modified Maize Starch, Red Leicester Cheese (MILK) [Contains: Annatto], Salt, Parsley, Brown Sugar, Chicken Bouillon [Maltodextrin, Table Salt, Yeast Extract, Sugar, Chicken Fat, Natural Flavouring, Spices (Rosemary, Turmeric, Garlic, Nutmeg), Parsnip, Caramelised Sugar].

Cauliflower Cheese
Cauliflower Florets (49%), Water, Mature Cheddar Cheese (MILK) (6%), Full Cream MILK Powder, Cheese Mix (2%) [Mozzarella Cheese (MILK), Cheddar Cheese (MILK)], Modified Maize Starch, Red Leicester Cheese (MILK) (1%) [Contains: Annatto], Butter (MILK), Salt.

Leaf Spinach in Béchamel
Water, Seasoned Spinach (Spinach (36%), Butter (MILK ), Salt, Ground Nutmeg), White Mature Cheddar (MILK ) (7%), Full Cream MILK Powder, Cheese Mix (2.5%) (Mozzarella Cheese (MILK ), Cheddar Cheese (MILK )), Modified Maize Starch, Red Leicester Cheese (MILK ) (contains colour: Annatto), Butter (MILK ), Salt.

Nutritional Information
 
(Typical per 100g)

  • Energy: 584 kJ/140 kcal
  • Fat: 8.6g, of which Saturates: 5g
  • Carbohydrate: 7.7g, of which Sugars: 2.8g
  • Fibre: 2.3g
  • Protein: 8.2g
  • Salt: 1.1g

Carrots & Petits Pois in Béchamel
  • Energy: 359 kJ/86 kcal
  • Fat: 4.6g, of which Saturates: 2.8g
  • Carbohydrate: 7.5g, of which Sugars: 5.1g
  • Fibre: 1.8g
  • Protein: 3.8g
  • Salt: 0.8g

Cauliflower Cheese
  • Energy: 376 kJ/89 kcal
  • Fat: 5.4g, of which Saturates: 3.3g
  • Carbohydrate: 5.1g, of which Sugars: 3.3g
  • Fibre: 0g
  • Protein: 5.3g
  • Salt: 0.5g

Leaf Spinach in Béchamel
  • Energy: 376 kJ/89 kcal
  • Fat: 5.4g, of which Saturates: 3.3g
  • Carbohydrate: 5.1g, of which Sugars: 3.3g
  • Fibre: 0g
  • Protein: 5.3g
  • Salt: 0.5g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours