Under 100 days until Christmas... Visit our Christmas Shop

Creamy Seafood Rigatoni

Light, creamy and packed full of seafood

Please Note: May contain Nuts, Peanuts and Sesame Seeds.

  • Gluten-free rigatoni pasta
  • Fresh cream, pinot grigio and lemon sauce
  • Generous chunks of salmon, pollock and juicy king prawns
  • Code: GRF645
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Creamy Seafood Rigatoni, 450g pack

Al dente rigatoni pasta with generous chunks of pollock, salmon and plenty of plump, juicy king prawns. All in a thick, creamy sauce with the added lightness of white wine and the citrus bite of lemon.


Cooking Instructions:
Creamy Seafood Rigatoni
Microwave based on 800 watt:
Pierce film and cook until piping hot for:
From frozen: 7-8 minutes.
From defrosted: 4-5 minutes.

Place the product on a baking tray, pierce the film and cook in a preheated oven at 200°C / fan 180°C / gas 6 for:
From frozen: 50-55 minutes.
From defrosted: 30-35 minutes.
Remove from oven and allow to stand for 5 minutes before serving.

Please note:
Cooking appliances vary in performance, these are guidelines only.

Ensure product is piping hot throughout before serving. Do not reheat once cooked.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Please Note: May contain Nuts, Peanuts, Sesame Seeds & May Contain Bones.

Creamy Seafood Rigatoni

Gluten-free rigatoni pasta (30%) (water, cornflour, chick pea flour, emulsifier: (mono- and diglycerides of fatty acids)), water, single cream (MILK), pollock (FISH) (6%), salmon (FISH) (6%), cooked king prawns (5%) (prawns (CRUSTACEANS), salt, water), pinot grigio white wine (4%) (SULPHITES), mature cheddar cheese (MILK), spinach (3%), full cream MILK powder, mascarpone cheese (MILK), modified maize starch, lemon juice from concentrate (SULPHITES), sunflower oil, salt, garlic, white pepper.

Nutritional Information
(Typical per 100g)

Creamy Seafood Rigatoni

  • Energy: 612kJ/ 147kcal
  • Fat: 6.8g, of which Saturates: 3.3g
  • Carbohydrate: 15.1g, of which Sugars: 1.4g
  • Fibre: 0.5g
  • Protein: 5.9g
  • Salt: 0.7g