Creamy Seafood Rigatoni
Light, creamy and packed full of seafood
Please Note: May contain Nuts, Peanuts and Sesame Seeds.
- Gluten-free rigatoni pasta
- Fresh cream, pinot grigio and lemon sauce
- Generous chunks of salmon, pollock and juicy king prawns
Price per kg:
- Creamy Seafood Rigatoni, 450g pack
Al dente rigatoni pasta with generous chunks of pollock, salmon and plenty of plump, juicy king prawns. All in a thick, creamy sauce with the added lightness of white wine and the citrus bite of lemon.
Pierce film and cook until piping hot for:
From frozen: 7-8 minutes.
From defrosted: 4-5 minutes.
Place the product on a baking tray, pierce the film and cook in a preheated oven at 200°C / fan 180°C / gas 6 for:
From frozen: 50-55 minutes.
From defrosted: 30-35 minutes.
Remove from oven and allow to stand for 5 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.