Creamy Savoy Cabbage
- Restaurant quality side dish intended to be quick and easy
- Heats from frozen with no defrosting required
- Handmade by our skilful chefs in small batches
Price per kg:
OVEN: Remove film and place product tray onto a baking tray. Cook in a preheated oven at 200 C / Fan 190 C / Gas 5 for:
From Frozen: 20-25 minutes
From Defrosted: 15-20 minutes until piping hot, stir before serving.
MICROWAVE: Based on 800 watt. Pierce film lid and cook for:
From Frozen: 4-5 minutes
From Defrosted: 3-4 minutes until piping hot, stir before serving.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Water, Cabbage (30%), Mature Cheddar Cheese (MILK) (6.5%), Onion (6%), MILK Powder, Sunflower Oil, Red Leicester Cheese (MILK) [Contains: Annatto], Modified Maize Starch, Butter (MILK), Salt, Parsley, Chicken Bouillon [Maltodextrin, Table Salt, Yeast Extract, Sugar, Chicken Fat, Natural Flavouring, Spices (Rosemary, Turmeric, Garlic, Nutmeg), Parsnip, Caramelised Sugar], Nutmeg.