Creamy Savoy Cabbage

Cabbage reimagined in a creamy sauce
  • Restaurant quality side dish intended to be quick and easy
  • Heats from frozen with no defrosting required
  • Handmade by our skilful chefs in small batches
  • Code: GRQ152
  • Price per kg:
  • Item weight:
We blend chicken stock and British cheese to provide the perfect sauce for our tender cabbage, braised to perfection. Pair it with our beautiful roasts for complementary flavours.

Cooking Instructions:

OVEN: Remove film and place product tray onto a baking tray. Cook in a preheated oven at 200 C / Fan 190 C / Gas 5 for:
From Frozen: 20-25 minutes
From Defrosted: 15-20 minutes until piping hot, stir before serving.
MICROWAVE: Based on 800 watt. Pierce film lid and cook for:
From Frozen: 4-5 minutes
From Defrosted: 3-4 minutes until piping hot, stir before serving.


Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Water, Cabbage (30%), Mature Cheddar Cheese (MILK) (6.5%), Onion (6%), MILK Powder, Sunflower Oil, Red Leicester Cheese (MILK) [Contains: Annatto], Modified Maize Starch, Butter (MILK), Salt, Parsley, Chicken Bouillon [Maltodextrin, Table Salt, Yeast Extract, Sugar, Chicken Fat, Natural Flavouring, Spices (Rosemary, Turmeric, Garlic, Nutmeg), Parsnip, Caramelised Sugar], Nutmeg.

Nutritional Information
(Typical per 100g)
  • Energy: 398 kJ/ 95 kcal
  • Fat: 6.5g, of which Saturates: 3.4g
  • Carbohydrate: 4.7g, of which Sugars: 4.1g
  • Fibre: 1g
  • Protein: 4.3g
  • Salt: 0.9g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours