Creamy Peppercorn Sauce
The classic sauce for any steak
- New and improved recipe
- The classic steak sauce
- Handmade by professional Chefs
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Code: D3936
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Price per kg:
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Item weight:
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Servings:
Box Contains:
- 4 pouches Creamy Peppercorn Sauce, 110g per pouch
Made by hand with fresh cream, peppercorns and brandy, this sauce's punchy, warming flavours make it a classic addition to any of our grass-fed British beef steaks. It's also delicious with chicken or pork.
Please note: Manufactured on a site that handles nuts, gluten, crustaceans, egg, soya, mustard, fish & sesame.
Creamy Peppercorn Sauce
Reduced chicken stock (spring water, chicken bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves), whipping cream (MILK), reduced beef stock (spring water, beef bones, chicken bones, veal bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves) white wine (white wine, preservative [SULPHUR DIOXIDE]), onion, brandy (brandy, colour caramel), maize starch, green peppercorns (2%) (green peppercorns, water and white wine vinegar [SULPHITES]), beef fat (spring water, beef bones, chicken bones, veal bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves) garlic puree (garlic, acidity regulator [citric acid]), salt, cracked black pepper.
Creamy Peppercorn Sauce
- Energy: 660 kJ/159 kcal
- Fat: 11.2g, of which Saturates: 6.3g
- Carbohydrate: 5.8g, of which Sugars: 2.5g
- Fibre: 1.1g
- Protein: 4.1g
- Salt: 0.4g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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