Microwave: based on 800 watt.
Pierce film and cook until piping hot from frozen: 6-8 minutes, from defrosted: 3-4 minutes.
Stir before serving. Hob: defrost in fridge overnight.
Remove film and empty the contents of the tray into a saucepan.
Heat gently without allowing to boil, stirring occasionally, until piping hot.
Do not reheat once cooked.

Please note: May contain nuts, peanuts & sesame seeds

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Creamy Mushroom Soup

mushroom (33%), single cream (23%) (MILK), water, onions, unsalted butter (MILK), modified maize starch, dried porcini mushrooms (2%), lemon juice from concentrate, oloroso sherry (2%), porcini mushroom stock (mushroom (mushroom concentrate, rehydrated porcini mushroom), yeast extract, salt, sugar, cornflour), vegetable bouillon (salt, maltodextrin, potato starch, yeast extract, sugar, sunflower oil, onion powder, parsnip powder, dried parsley, lovage extract, ground lovage, turmeric powder, ground white pepper, garlic powder, mace, ground nutmeg), garlic puree, salt.

(Typical per 100g)