Creamy Mushroom Soup

Cosy up with a bowl of soup

  • Made with chestnut and porcini mushrooms, fresh cream and oloroso sherry
  • No artificial colours or flavourings
  • Hand made in small batches to our Chef's own recipe
  • Code: GRQ244
  • Price per kg:
  • Item weight:
  • Servings:

Cosy up with a deliciously comforting bowl of Creamy Mushroom Soup. Made with earthy mushrooms and rich oloroso sherry.


Cooking Instructions:
Creamy Mushroom Soup
Microwave: based on 800 watt.
Pierce film and cook until piping hot from frozen: 6-8 minutes, from defrosted: 3-4 minutes.
Stir before serving. Hob: defrost in fridge overnight.
Remove film and empty the contents of the tray into a saucepan.
Heat gently without allowing to boil, stirring occasionally, until piping hot.
Do not reheat once cooked.
Please note: May contain nuts, peanuts & sesame seeds

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Creamy Mushroom Soup

mushroom (33%), single cream (23%) (MILK), water, onions, unsalted butter (MILK), modified maize starch, dried porcini mushrooms (2%), lemon juice from concentrate, oloroso sherry (2%), porcini mushroom stock (mushroom (mushroom concentrate, rehydrated porcini mushroom), yeast extract, salt, sugar, cornflour), vegetable bouillon (salt, maltodextrin, potato starch, yeast extract, sugar, sunflower oil, onion powder, parsnip powder, dried parsley, lovage extract, ground lovage, turmeric powder, ground white pepper, garlic powder, mace, ground nutmeg), garlic puree, salt.

Nutritional Information
(Typical per 100g)

Creamy Mushroom Soup
  • Energy: 412kJ / 103kcal
  • Fat: 8.2g, of which Saturates: 5.2g
  • Carbohydrate: 4.4g, of which Sugars: 2g
  • Fibre: 0.7g
  • Protein: 2.3g
  • Salt: 0.7g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours