Creamy Mushroom Sauce
A rich, earthy wild mushroom sauce
- Made with cloud ear, porcini and oyster mushrooms
- Hand made in small batches
- Versatile sauce pairs with beef, veal, pork or chicken
Price per kg:
- Creamy Mushroom Sauce, in 100g pouches
A classic steak sauce - rich, earthy wild mushrooms and fresh cream pair beautifully with steak.
This sauce is also fantastic stirred through pasta for a quick and easy meal!
Open the bag and empty the contents in a saucepan. Heat gently over a medium heat. Stir well, serve immediately.
Ensure the product is piping hot throughout. Do not reheat once cooked.
based on 900W, on a medium setting. Decant into a microwavable dish, cover loosely and cook for 1½-2 minutes.
Stir well, serve immediately. Ensure the product is piping hot throughout. Do not reheat once cooked.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Single cream (23%) (MILK), double cream (22%) (MILK), mushrooms (14%), water, shallots, unsalted butter (MILK), white wine (chardonnay wine, salt, preservative: SULPHUR DIOXIDE), dried wild mushroom (4%) (cloud ear, porcini, oyster), Dijon MUSTARD (water, MUSTARD seed, spirit vinegar, salt, preservative: sodium hydrogen SULPHITE), onions, madeira wine (de-alcoholised wine from concentrate, madeira, sugar, brandy, salt, tartaric acid, flavouring, preservatives (potassium sorbate, sodium benzoate, potassium metabiSULPHITE)), lemon juice, parsley, garlic puree, thickening agent: acetylated di-starch adipate, salt, black pepper, beef powder (salt, sugar, natural flavouring, sunflower oil, dried beef, yeast extract, rosemary), Worcestershire sauce (malt vinegar (from BARLEY), spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onions, garlic, spice, flavourings), rapeseed oil, gravy browning (colour: ammonia caramel)