Creamy Diane Sauce
Rich, creamy steak sauce
- Classic steak sauce
- Handmade by Chefs
- Delicious with meat, or with hot, al dente pasta
- Code: D3938
- Price per kg:
- Item weight:
- Servings:
| Origin: | UK |
| Produced: | UK |
A rich, creamy steak sauce made by hand with fresh cream, earthy mushrooms and finished with brandy. A delicious accompaniment to any of our grass-fed British beef steaks. Its subtle mix of flavours also makes it great with chicken or pork.
Creamy Diane Sauce
Cooking guidelines from defrosted:
Hob: decant contents into a saucepan. Heat gently over a medium heat.
Stir occasionally until piping hot,serve immediately.
Microwave: based on 900W, on a medium setting.
Decant contents into a microwavable dish, cover loosely and cook for 2 minutes until piping hot.
Stir well and serve immediately.
Do not reheat once cooked.
Please note: cooking appliances vary in performance; these are guidelines only.
Hob: decant contents into a saucepan. Heat gently over a medium heat.
Stir occasionally until piping hot,serve immediately.
Microwave: based on 900W, on a medium setting.
Decant contents into a microwavable dish, cover loosely and cook for 2 minutes until piping hot.
Stir well and serve immediately.
Do not reheat once cooked.
Please note: cooking appliances vary in performance; these are guidelines only.
Whipping cream (MILK), mushrooms, beef stock (spring water, beef bones , chicken bones, veal bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves), brandy (brandy, caramel colour), onion, lemon juice, parsley, cornflour, wholegrain MUSTARD (white wine vinegar, water, MUSTARD seed, honey, salt, brown MUSTARD husk, natural spice flavouring, tarragon), Worcestershire sauce (malt vinegar [BARLEY], spirit vinegar, molasses, sugar, salt, anchovies [FISH], tamarind extract, onion, garlic, spice, flavouring), garlic puree (garlic, acidity regulator [citric acid]), butter (MILK), salt, white pepper. May also contain celery, crustaceans, egg, nuts, sesame seeds, soya & sulphites.
Creamy Diane Sauce
- Energy: 832kJ/200 kcal
- Fat: 12.9g, of which Saturates: 7.7g
- Carbohydrate: 10.7g, of which Sugars: 7g
- Fibre: 2.6g
- Protein: 3.8g
- Salt: 0.53g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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