Creamy Chicken & Chestnut Mushroom Pie
Tender chicken and mushrooms in an indulgently creamy sauce
- Deep filled pies in individual servings
- Premium quality ingredients for maximum flavour
- Enriched with fresh cream and mascarpone cheese
Price per kg:
- Creamy Chicken & Chestnut Mushroom Pie, 300g
Tender and tasty marinated British chicken thigh and chestnut mushrooms in an indulgent fresh cream and white wine sauce Generously deep filled and topped with a layer of crisp, flaky puff pastry.
Serve with lightly steamed asparagus.
Brush pastry with beaten egg yolk or cream.
Cook in a pre-heated oven at 200°C / Fan 180°C / Gas 6 for:
From defrosted: 25-30 minutes
From frozen: 45-50 minutes
Remove from oven and allow to stand for 2 minutes before serving.
Please Note: Cooking appliances vary in performance, these are guideline only.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Filling (78%) [marinated chicken (32%) (chicken thighs, water, olive oil, lemon juice, salt, thyme, cracked black pepper), water, chestnut mushrooms (14%), shallots, red wine, double cream (MILK), full fat hard cheese (MILK), mascarpone (cheese (MILK), acidity regulator (citric acid)), white wine, chicken stock (chicken, yeast extract, salt, chicken fat, rehydrated vegetable powders (leek, onion), sugar, lemon juice concentrate, natural flavouring, sage oil), modified maize starch, rapeseed oil, mushroom stock (mushroom concentrate, water, dried mushroom, salt, cornflour), garlic puree, lemon juice, parsley, cider vinegar (vinegar, apple extract), salt, tarragon, thyme, cracked black pepper], pastry 22% [WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), margarine (palm oil (RSPO), palm stearin (RSPO), water, salt, rapeseed oil, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid), lemon juice concentrate), water, salt].