4 award-winning Ribeye steaks now £32 - Shop now

4 award-winning Ribeye steaks now £32 - Shop now

4 award-winning Ribeye steaks now £32 - Shop now

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Cranberry & Smoked Bacon Chipolatas

Juicy festive sausages

£3.50
Weight: 225g (Serves 2)
-1 +1

A festive twist on a Christmas classic, sweet cranberry and smoky bacon all handmade in delicious pork chipolatas.

Cooking Instructions:
 
Cooking guidelines from defrosted: separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 6½-7 minutes, turning occasionally.

Grill: preheat grill to a high heat, lightly oil the sausages and cook on the top shelf for 5½ -6 minutes, turning occasionally.

Ensure the product is fully cooked and piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork sausage meat (80%), (pork (80%), water, rusk (fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate), streaky bacon (12%) (pork belly, water, salt, antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrite), cranberries (sugar, cranberries, sunflower oil), cranberry sauce (sugar, cranberries, cranberry puree, water). Filled into sheep casings.

Nutritional Information
 
(Typical per 100g)
  • Energy: 1252 kJ/302 kcal
  • Fat: 23g, of which Saturates: 8.3g
  • Carbohydrate: 12.4g, of which Sugars: 6.8g
  • Fibre: 2.6g
  • Protein: 11.5g
  • Salt: 1.4g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

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