Cranberry & Smoked Bacon Chipolatas
Juicy festive sausages
- Juicy pork
- Cranberry and smoked bacon
- Mini chipolata size
- Code: GRA329
- Price per kg:
- Item weight:
- Servings:
Origin: | UK and Denmark |
Produced: | UK |
Welfare: | Indoor Reared |
Accreditation: | BQAP & Danish Product Standard |
The classic flavours of Christmas in a juicy, festive chipolata. Handmade in Aberdeenshire.
Cooking guidelines from defrosted: separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 6½-7 minutes, turning occasionally.
Grill: preheat grill to a high heat, lightly oil the sausages and cook on the top shelf for 5½ -6 minutes, turning occasionally.
Ensure the product is fully cooked and piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 6½-7 minutes, turning occasionally.
Grill: preheat grill to a high heat, lightly oil the sausages and cook on the top shelf for 5½ -6 minutes, turning occasionally.
Ensure the product is fully cooked and piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Pork sausage meat (80%), (pork (80%), water, rusk (fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate), streaky bacon (12%) (pork belly, water, salt, antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrite), cranberries (sugar, cranberries, sunflower oil), cranberry sauce (sugar, cranberries, cranberry puree, water). Filled into sheep casings.
- Energy: 1252 kJ/302 kcal
- Fat: 23g, of which Saturates: 8.3g
- Carbohydrate: 12.4g, of which Sugars: 6.8g
- Fibre: 2.6g
- Protein: 11.5g
- Salt: 1.4g
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