- Completely natural ingredients with no flavour enhancers
- Our finest grass-fed beef steak and free-range pork mince
- Hand prepared in small batches just like homemade
Price per kg:
Remove pie from outer packaging and place on a baking tray. Cook in a pre-heated oven at 200 C / Fan 180 C / Gas 6 for:
FROM DEFROSTED: 25-30 minutes
FROM FROZEN: 45-50 minutes
Remove from oven and allow to stand for 2 minutes before serving.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Filling (60%) [Meat (38%) (Minced Beef (25%), Minced Pork (13%)), Water, Onions, Carrots, Red Wine (SULPHITES), Beef Stock [Beef, Rehydrated Potato, Salt, Molasses, Carmelised Sugar Syrup, Dried Onion, Black Pepper], Tomato Paste, Modified Maize Starch, Worcestershire Sauce [Malt Vinegar (BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic Puree, Spices, Flavourings], Chicken Stock [Chicken, Yeast Extract, Salt, Chicken Fat, Dried Vegetables (Leek, Onion), Sugar, Lemon Juice Concentrate, Black Pepper, Sage Oil], Salt, Garlic Puree, Malt Extract (BARLEY), Rosemary, Thyme, Black Pepper], Mash Potatoes 38% [Potato (SULPHITES), Unsalted Butter (MILK), Salt, Nutmeg], Mature Cheddar Cheese (MILK).