Our award-winning recipe full of premium British beef
- Our finest grass-fed beef steak and pork mince
- Hand prepared in small batches, just like homemade
- Enriched with red wine for the tastiest gravy
Price per kg:
Remove pie from outer packaging and place on a baking tray. Cook in a pre-heated oven at 200°C / Fan 180°C / Gas 6 for:
From defrosted: 25-30 minutes
From frozen: 45-50 minutes
Remove from oven and allow to stand for 2 minutes before serving.
Please Note: Cooking appliances vary in performance, these are guideline only.
Please note: May also contain nuts
Allergen advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS.
Filling (60%) [meat (38%) (minced beef (25%), minced pork (13%)), water, onions, carrots, red wine (SULPHITES), beef stock [beef, rehydrated potato, salt, molasses, carmelised sugar syrup, dried onion, black pepper], tomato paste, modified maize starch, Worcestershire sauce [malt vinegar (BARLEY), spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onions, garlic puree, spices, flavourings], chicken stock [chicken, yeast extract, salt, chicken fat, dried vegetables (leek, onion), sugar, lemon juice concentrate, black pepper, sage oil], salt, garlic puree, malt extract (BARLEY), rosemary, thyme, black pepper], mash potatoes 38% [potato (SULPHITES), unsalted butter (MILK), salt, nutmeg], mature cheddar cheese (MILK).