Remove pie from outer packaging and place on a baking tray. Cook in a pre-heated oven at 200°C / Fan 180°C / Gas 6 for:

From defrosted: 25-30 minutes
From frozen: 45-50 minutes

Remove from oven and allow to stand for 2 minutes before serving.

Please Note: Cooking appliances vary in performance, these are guideline only.

Please note: May also contain nuts

Allergen advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS.

Filling (60%) [meat (38%) (minced beef (25%), minced pork (13%)), water, onions, carrots, red wine (SULPHITES), beef stock [beef, rehydrated potato, salt, molasses, carmelised sugar syrup, dried onion, black pepper], tomato paste, modified maize starch, Worcestershire sauce [malt vinegar (BARLEY), spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onions, garlic puree, spices, flavourings], chicken stock [chicken, yeast extract, salt, chicken fat, dried vegetables (leek, onion), sugar, lemon juice concentrate, black pepper, sage oil], salt, garlic puree, malt extract (BARLEY), rosemary, thyme, black pepper], mash potatoes 38% [potato (SULPHITES), unsalted butter (MILK), salt, nutmeg], mature cheddar cheese (MILK).

• Energy: 554 kJ/ 133 kcal
• Fat: 7.9g, of which Saturates: 3.8g
• Carbohydrate: 8.4g, of which Sugars: 2.1g
• Fibre: 1.1g
• Protein: 6.1g
• Salt: 0.9g

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours